A good vintage which produced rich and elegant wines
After such, smooth-sailing and uneventful 1994 vintage, this was a year of extremes ranging from two severe winter floods, heavy spring rains, and even a hailstorm in June. The season started late and moved along slowly. The Cabernets berries and bunches were small and problems with mildew caused by the moisture were minor. When warmth finally arrived in late June, the grapes still were maturing slowly. The summer and fall weeks returned to being mild. A warming trend in late September came along just in time to bring the fruit to ripeness levels ranging from good to ideal. This was the first vintage in which tannin management cellar practices were widespread and manifested themselves in Cabernets that offered soft tannins that were plush in texture and relatively smooth. Even the rougher mountain-grown Merlots came across with richer, smoother tannins.
This was a classic vintage in which the best producers within each region captured genuine regional character in their Cabernets. Both on the basis of the sheer number of two star or higher successes and plain old quality, the nod goes to Napa Valley’s Rutherford-Oakville District and Howell Mountain. Silver Oak’s Alexander Valley Cabernet displayed the best of that region. In this vintage the tiny Carmel Valley in Monterey begins to serve notice its climate is similar to Napa Valley’s and its Cabernets deserve equal attention.
Whitehall Lane, Montelena, Dunn Howell Mountain, Hess Collection, Caymus (Napa Valley & Special Selection), Chateau St. Jean, Chimney Rock, Clos du Val Reserve, Robert Mondavi Reserve, Dominus, Copalite, Far Niente, Diamond Creek (Red Rock Terrace), La Jota, Stonestreet, Buehler, Vine Cliff, Frog’s Leap, and Freeware Abbey Bosche.