The challenging 2011 vintage tested growers, and the resulting reds are inconsistent – more reason than ever to head expert advice. Jeannie Cho Lee MW visited Burgundy to taste the wines in barrel and picks out the best from the top-end estates…

Jeannie’s top red Burgundy 2011 wines:


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Domaine de la Romanée-Conti, Richebourg Grand Cru, Burgundy, France, 2011

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The 2011 Richebourg is restrained on the initial attack. The aromas open slowly on the palate with notes of plummy fruit, firm, almost saline minerality,...

2011

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Domaine de la Romanée-ContiRichebourg Grand Cru

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Domaine de la Romanée-Conti, La Tâche Grand Cru Monopole, Burgundy, France, 2011

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As is often the case, La Tâche seems a perfect nexus of ripeness, accessibility, and power. The surprisingly open aromas of ripe black cherries and...

2011

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Domaine de la Romanée-ContiLa Tâche Grand Cru Monopole

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Domaine Armand Rousseau, Chambertin-Clos de Bèze Grand Cru, Burgundy, France, 2011

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A gorgeous wine with enticing aromatics of sweet red flowers, violets, along with exotic spices and raspberries. Silky tannins, lean body, focused and precise. An...

2011

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Domaine Armand RousseauChambertin-Clos de Bèze Grand Cru

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Domaine Dujac, Chambertin Grand Cru, Burgundy, France, 2011

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94

Strong cinnamon and spices. Velvety tannins and long finish. Terroir-driven, very intense flavours, amazing depth.

2011

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Domaine DujacChambertin Grand Cru

Domaine Emmanuel Rouget, Vosne-Romanée, 1er Cru Cros Parantoux, Burgundy, France, 2011

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A complex wine with incredible depth and long finish. The flavours range from minerals, earth and spices to herbs, blackberries and hint of cedar. The...

2011

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Domaine Emmanuel RougetVosne-Romanée

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Domaine Dujac, Clos St-Denis Grand Cru, Burgundy, France, 2011

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94

Deep, profound wine with dark berries, cinnamon and spices. Velvety tannins and long finish. Terroir-driven, very intense flavours, amazing depth.

2011

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Domaine DujacClos St-Denis Grand Cru

Domaine Ponsot, Vieilles Vignes, Clos St-Denis Grand Cru, Burgundy, France, 2011

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94

Love the spices and earthy elements in this generous wine with great concentration and finesse. Tannins are silky and the length persistent. An impressive 2011.

2011

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Domaine PonsotClos St-Denis Grand Cru

Domaine Ponsot, Chambertin-Clos de Bèze Grand Cru, Burgundy, France, 2011

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94

Flamboyant, colourful flavours with amazing intensity and grace. There is both concentration and delicacy here from 30- to 35-year-old vines.

2011

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Domaine PonsotChambertin-Clos de Bèze Grand Cru

Domaine Comte Georges de Vogüé, Vieilles Vignes, Musigny Grand Cru, Burgundy, France, 2011

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94

Flavours are lingering, delicate yet persistent: roses, violets, herbs, spices, earth. Trademark silky texture with a delicate palate and long finish. Sensual, crystalline and pure. Gorgeous.

2011

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Domaine Comte Georges de VogüéMusigny Grand Cru

Domaine de la Vougeraie, Musigny Grand Cru, Burgundy, France, 2011

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95

An impressive Musigny that combines polish, succulence and density. Its core is fleshed out with an appealing fruit lushness buttressed by refined tannins and fine-tuned acidity. Its seductive curves add real appeal, though the attractive savoury tones of forest floor and celery seed contribute to its depth and complexity. A lovely and serious wine. Vinified by the talented Pierre Vincent before he moved to Domaine Leflaive in 2017.

2011

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Domaine de la VougeraieMusigny Grand Cru

Domaine Thibault Liger-Belair, La Romanée Grand Cru, Burgundy, France, 2011

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94

Seductive nose with complex layers of flavours that are persistent and long. Gorgeous wines with focus, depth and a profile that ranges from flowers, spices and herbs to red berry fruits. Delicate, persistent and classy.

2011

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Domaine Thibault Liger-BelairLa Romanée Grand Cru

Domaine Méo-Camuzet, Corton Perrières Grand Cru, Burgundy, France, 2011

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93

Vibrant red berry fruit with spicy, herbal aromatics. Round, supple, medium-bodied Corton with good length.

2011

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Domaine Méo-CamuzetCorton Perrières Grand Cru

Domaine Henri Gouges, Nuits-St-Georges, 1er Cru Les St-Georges, Burgundy, France, 2011

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Seductive aromas of spices, herbs, red fruits, wood, minerals and earth. Silky tannins with flavours that envelop the palate. The most complex in the range...

2011

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Domaine Henri GougesNuits-St-Georges

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Philippe Pacalet, Charmes-Chambertin Grand Cru, Burgundy, France, 2011

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Intense spices, herbs, savoury, meaty flavours. Very expressive right now with long silky tannins and persistent finish.

2011

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Philippe PacaletCharmes-Chambertin Grand Cru

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Domaine Jacques-Frédéric Mugnier, Musigny Grand Cru, Burgundy, France, 2011

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Incredibly perfumed, seductive nose: violets, jasmine, sweet spices, red berry fruits. Long finish. Complete, complex and approachable.

2011

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Domaine Jacques-Frédéric MugnierMusigny Grand Cru

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Domaine d’Eugénie, Clos de Vougeot Grand Cru, Burgundy, France, 2011

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An energetic wine with layers of flavours including blackberries, sweet spices and minerals. Lovely texture – fine, focused, precise. Well integrated new oak with a...

2011

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Domaine d’EugénieClos de Vougeot Grand Cru

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Jeannie Cho Lee MW
Decanter, Wine Writer & Vice-chair for DAWA

Jeannie Cho Lee MW is an author, wine critic, judge and educator as well as the first Asian Master of Wine. A contributing editor of Decanter, she is also a Professor at the Hong Kong Polytechnic University, a columnist for Robb Report China and Forbes, and has been a consultant for Singapore Airlines since 2008. Lee’s love for Asian cuisine and wine inspired her to write the award-winning book, Asian Palate, and to found AsianPalate.com as well as JeannieChoLee.com. She was Vice-chair of the Decanter Asia Wine Awards (DWWA) 2019.