Home Learn Wine Decanter Staff November 10, 2010 Fermented juice of the grape. Written by Latest Wine News Berry Bros & Rudd secures esteemed Burgundy collection for its first online auction Napa’s new Crystal Springs AVA approved Andrew Jefford: ‘Are there lessons for Bordeaux in Tuscany’s free thinking?’ Ghosts of Napa Valley film released before Halloween Women more likely to choose wine with ‘feminine’ label