Home Learn Woody Decanter Staff November 10, 2010 Tasting term used to describe unpleasant flavours derived from old (dirty) barrels or from stalks. Written by Latest Wine News Christie’s to auction ‘last treasures’ of Avery family wine cellar Rathfinny Wine Estate releases UK’s first 50cl sparkling wine Pernod Ricard to acquire 280-hectare Provence estate