Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).
In wine this usually indicates a fault, though the smell of
freshly-baked bread can be desirable in Champagne and lees aged whites.
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Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).
In wine this usually indicates a fault, though the smell of
freshly-baked bread can be desirable in Champagne and lees aged whites.
Written by
