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News archive

April 2022

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April 29th
- Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
April 28th
- Ukrainian wine, hanging in the balance
- Major Bordeaux merchant Maison Joanne gets new shareholders
- Wine trends: expert insights on what’s hot and what’s next – a Wine Access webinar
- Leading Port producers declare a 2020 vintage
April 26th
- Errazuriz Wine Photographer of the Year 2022 revealed
- Rare whiskies and DRC excite buyers at Sotheby’s HK auctions
April 25th
- Uruguay harvest report 2022: ‘A changeable year’
April 22nd
- New Zealand vineyards work towards achieving carbon neutrality
April 21st
- Best organic and biodynamic spirits: 10 to try
- Bordeaux’s secondary market share plummets to all-time low
- Pairing & Serving Wine – a Decanter online course
April 20th
- British duo charged with duping US wine investors in $99m Ponzi scheme
- Join us in New York for this very special Burgundy masterclass with Decanter’s Charles Curtis MW
April 19th
- Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley
- A groundbreaking Dram
April 14th
- New fine wine members’ club Crurated raises €3m to expand
April 12th
- Champagne Telmont unveils plans to reduce the weight of its bottles
April 11th
- Berry Bros marks HM The Queen’s Platinum Jubilee with new Good Ordinary Claret label
April 8th
- Saving La Palma’s special vine heritage
April 7th
- Vanilla is the ‘most pleasant’ smell, finds study
April 6th
- Decanter magazine latest issue: May 2022
- Ukraine winery’s mission to deliver bottles to DWWA
April 5th
- Fears of frost damage return to French vineyards
- North Italy suffers over 100 days of drought
April 4th
- Sebastian Payne MW retires from The Wine Society
April 1st
- Join Decanter’s Champagne Krug masterclass in New York
- Ancient elites drank wine infused with vanilla, says study
- Jameson unveils new ‘musical direction’ with Jameson Remastered

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