Albariño: Panel tasting results
A high-scoring tasting brought together an eclectic mix of wines, showing unexpected diversity in style, beyond the variety’s typical descriptors of peach, citrus and white flowers. Older examples showed its ageability, too.
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Sarah Jane Evans MW, Pierre Mansour and Beth Willard tasted 137 wines, with 1 Exceptional, 5 Outstanding and 71 Highly recommended.
Albariño: Panel tasting scores
137 wines tasted
Exceptional 1
Outstanding 5
Highly recommended 71
Recommended 59
Commended 1
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Fair 0
Poor 0
Entry criteria: Producers and UK agents were invited to submit their current-release vintages of still white wines made from 100% Albariño
Search this website for Rías Baixas Albariño reviews and you will find we did a panel tasting way back in 2016. It was already an established favourite on wine lists: the new face of Spanish white, peachy and unoaked. We talked then of the risk that global demand was turning Albariño into another Pinot Grigio.
The verdict then was that it was a tasting of two halves. Said Pierre Mansour at the time: there were ‘some truly great [wines] with real identity and class… no poor or faulty wines, but too many neutral ones’.
Scroll down to see tasting notes and scores from the Albariño panel tasting
Fast forward to 2023 and we expected a similar outcome, using the classic Albariño vocabulary: peach, citrus, white flowers. To our delight, we found we were using a much broader range of descriptors: flint, mineral, saline, Atlantic, preserved lemon, elderflower, dried mango, savoury, serious… Altogether it was a really enjoyable tasting, full of promise for lovers of Atlantic whites. Seven years on, Mansour was delighted to declare: ‘The overall standard was very high.’
Our verdicts can be divided into three: quality, diversity, ageability. In terms of quality, the results speak for themselves. More than half of the wines scored 90 points or more. Six scored 95pts or more: each one a different style. Only one wine was faulty (corked, so not included in this coverage). However, the quality of these wines is reflected in their pricing. ‘Albariño is not a value wine,’ observed Mansour. We looked to recommend value wines but it was difficult. Of the 18 wines priced at £15 or under, only one scored 93pts, and the rest 91pts or less.
On diversity, Beth Willard confirmed that ‘clearly, Rías Baixas is not homogenous’. Gone are the uniform descriptors. Today the sub-zones, north to south, reveal their differences – from the seashell, saline notes of many (coastal) Salnés sub-zone wines to the ripeness of Condado do Tea – a little more inland and warmer, on the banks of the river Tea – and the distinct fennel character noted by Willard of the O Rosal sub-zone wines. Equally, the winemaking was diverse – but in a good way. While stainless steel dominates, more Albariño producers are using oak, but in small proportions or larger or older containers. The bonus is that in general the handling was sensitive. Willard was pleased to note that few producers were attempting to make a Sauvignon Blanc-style wine.
See all 137 Albariño wines from the panel tasting
As for ageability, two-thirds of the wines were from the latest 2022 vintage. We felt that many were too young and would have benefited from another six months in bottle. Notably, the majority of our Outstanding wines were older or much older. What this tasting resoundingly proved is that in the right place, and carefully handled, Albariño ages beautifully. The model is Pazo Señorans’ Selección de Añada, grown on xabre, the local weathered granite. The wine is unoaked and aged on its lees in stainless steel for 30 months. It was a pioneering wine, but is now joined by others, notably the Añada de Baladiña, with its 10 years in bottle after lees ageing.
The final verdict? Continue to enjoy your Rías Baixas Albariño young. However do also seek out the very individual small producers, such as Xosé Lois Sebio, working in the region with old and very old vines. Above all, do explore the glorious mature wines.
The best Albariño is a keeper, and one of Spain’s great wines.
Albariño: Panel tasting scores
The judges
Sarah Jane Evans MW is a Decanter contributing editor and Co-Chair of the Decanter World Wine Awards. Her latest book The Wines of Central and Southern Spain (£35 Infinite Ideas) is set for release in early 2024.
Pierre Mansour is director of wine at The Wine Society, and has been buying The Society’s Spanish wines since 2008. He is a member of Spain’s Gran Orden de Caballeros del Vino, and a DWWA joint Regional Chair for Spain.
Beth Willard is involved in sourcing wines for both the on- and off-trade in the UK, with a particular focus on Eastern Europe and Spain. Formerly buying manager at Direct Wines, she is a member of Spain’s Gran Orden de Caballeros del Vino, and a DWWA joint Regional Chair for Spain.
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Lagar de Besada, Añada de Baladiña Albariño, Rías Baixas, Spain, 2011

María Sineiro and David Ballesteros started Lagar de Besada in 1988. They make several styles of Albariño from tiny parcels of land including two young...
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Santiago Roma, Selección Albariño, Val do Salnés, Rías Baixas, Spain, 2022

Described delightfully by the winery as its ‘prodigal son’. So it proved in our tasting, as this prodigal was the highest scoring wine from the...
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Lagar de Besada, Baladiña Albariño, Val do Salnés, Rías Baixas, Spain, 2022

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Xosé Lois Sebio, O Con Albariño, Rías Baixas, Spain, 2021

Xosé Lois Sebio makes a range of excitingly original wines across Rías Baixas, Ribeiro and Bierzo. The grapes for O Con come from a single...
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Pazo Barrantes, Gran Vino Albariño, Val do Salnés, Rías Baixas, Spain, 2020

The lovely Pazo Barrantes estate has been the home of the Creixell family since the 15th century. (They also own the Castillo Ygay estate in...
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Bodegas La Caña, La Caña Navia Albariño, Rías Baixas, Spain, 2021

Bright citrus and pink pepper spice on the nose, with creamy vanilla aromas. Honeyed citrus, supple stone fruits and mouth watering freshness. Well-rounded oak gives...
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Bodegas La Caña
Mar de Frades, Albariño, Val do Salnés, Rías Baixas, Spain, 2022

Expressive honeyed and rich nose with grassy notes. Mineral, stone and flinty flavours with excellent depth and crisp driving acidity. Remarkable what can be achieved...
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Mar de FradesVal do Salnés
Tomada de Castro, Albariño, Val do Salnés, Rías Baixas, Spain, 2021

Wonderfully perfumed with a fresh, leesy character and a hint of smoke. Tropical, mango, with mouthwatering acidity and fresh herbaceous notes. Elegant and stylish with...
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Tomada de CastroVal do Salnés
Pazo Barrantes, La Comtesse Albariño, Val do Salnés, Rías Baixas, Spain, 2018

Smoky oak, quince and citrus make an appealing combination on the nose. Youthful palate despite its years, showing lemon curd, patisserie and rich fruit conserve....
2018
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Maior de Mendoza, 3 Crianzas Albariño, Rías Baixas, Spain, 2019

Elegant with creamy, leesy aromas. Attractive saline notes add an element of minerality, with a crunchy green apple core. Mouthwatering, with delicate citrus fruits and...
2019
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Maior de Mendoza
Mar de Frades, Finca Valinas Albariño, Val do Salnés, Rías Baixas, Spain, 2018

Stunning nose, surprisingly vibrant for its age. Fresh and energetic fruit showing lovely evolved character. Intense, persistent finish with a little minerality. Showing the longevity...
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Monte Pío, Ledes Albariño, Val do Salnés, Rías Baixas, Spain, 2019

Lime citrus, herbaceous and very aromatic with hints of sea breeze. Delicate, but also very intense flavours of ripe, spicy peach and apricot on the...
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Granbazán, Don Alvaro de Bazán Albariño, Val do Salnés, Rías Baixas, Spain, 2020

A lovely green character: gooseberry and lime aromas with a touch of smoke and spice. Flinty and mineral, very elegant and poised, racy acidity that...
2020
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Attis, Lias Finas Albariño, Val do Salnés, Rías Baixas, Spain, 2022

Elegant toasty notes on the nose with peachy, lemon aromas. The palate is quite intense with fresh mango and a lovely freshness. Sea air quality,...
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Lagar de Costa, Albariño, Rías Baixas, Spain, 2022

Fresh and fragrant white flower and herb aromas. Crisp and promising, with very bright lemon notes, salinity, and a flinty, steely palate with a long...
2022
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Martín Códax, Vindel Albariño, Val do Salnés, Rías Baixas, Spain, 2020

Subtle smoky notes with gentle woody spice and apricot on the nose. Very intense on the palate with a creamy texture. Round and oily with...
2020
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Paco & Lola, Vintage Albariño, Val do Salnés, Rías Baixas, Spain, 2018

Lovely fresh thyme and lemon verbena with some green pea and lime aromas. The palate is concentrated with plump lemon, apricot, pineapple and mango. Wonderfully...
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Angel Sequeiros, Lias Albariño, Condado do Tea, Rías Baixas, Spain, 2018

Complex, rounded, and honeyed wine. Bright, fresh, wet earth character on the with waxy lemon skin, white pepper and a delicate eucalypt note. Balanced and...
2018
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Pazo Pondal, Leira Albariño, Condado do Tea, Rías Baixas, Spain, 2022

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Altos de Torona, Albariño, Rías Baixas, Spain, 2022

Lovely nose, fragrant and leesy. Racy, zippy acidity with lemony, green apple crunch on the palate. Tropical fruit, grapefruit, and banana flavours linger with a...
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Santiago Ruiz, Rosa Ruiz Albariño, Rías Baixas, Spain, 2022

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Adega Eidos, Contraaparede Albariño, Val do Salnés, Rías Baixas, Spain, 2019

A very subtle and elegant wine on the nose, with delicate honey and smokey notes. Caramel apples, crisp fruit, and a broad textured finish. The...
2019
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Attis, Nana Albariño, Val do Salnés, Rías Baixas, Spain, 2021

Toasty oak, creamy, honey and sweet fruit on the nose. Full, round, fleshy texture, the oak is very well-judged, the finish is full and very...
2021
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AttisVal do Salnés
Bodegas Chaves, Cinco Islas Albariño, Val do Salnés, Rías Baixas, Spain, 2022

A perfumed style, with ripe stone fruit on the nose. Succulent, with lovely depth, rich yet controlled, balanced by fresh acidity and notes of minerality....
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Entrecanales Domecq & Hijos, La Poda Albariño, Rías Baixas, Spain, 2022

Smoke, flinty and very peppery. Bright and ripe on the palate, with succulent tropical notes of pineapple and mango. Mouthwatering and vibrant, with a juicy...
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Familia Torres, Pazo Torre Penelas Blanco Granito Albariño, Rías Baixas, Spain, 2019

Ripe and evolved fruit offers custard and apple tarte tatin flavours. A touch of pineapple on the finish with pink pepper spice. Rounded and well-integrated.
2019
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Familia Torres
Fillaboa, Selección Finca Monte Alto Albariño, Condado do Tea, Rías Baixas, Spain, 2020

Creamy asparagus aromas with an attractive cheesy character from ageing. Silky texture with balanced acidity, and a touch of dried mango on the finish. Young...
2020
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FillaboaCondado do Tea
Lagar de Cervera, Albariño, Rías Baixas, Spain, 2022

Floral, honeyed, creamy nose with hints of saltiness. Succulent on the palate, full of energy, juicy and lemon, green apple fruit. Layered with green herbs,...
2022
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Lagar de Cervera
Maior de Mendoza, Sobre Lias Albariño, Rías Baixas, Spain, 2022

Grassy, herbal aromas with discreet biscuity notes. Mineral and stony with attractive lemony fruit. Saline and grassy, with an underlying bold line of citrus acidity....
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Marqués de Vizhoja, Torre La Moreira Albariño, Rías Baixas, Spain, 2022

Ripe fresh apricot and honey aromas with delicate citrus fruit and succulent jasmine. A tropical character on the palate, with mango and a touch of...
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Notas Frutales de Albariño, Finca Garabelos Albariño, Condado do Tea, Rías Baixas, Spain, 2021

The nose is rich, like Condado, with ripe citrus fruits. Very brisk acidity with citrus-driven flavours and some toasty, smoky notes. The palate is long,...
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Notas Frutales de AlbariñoCondado do Tea
Palacio De Fefiñanes, III Año Albariño, Val do Salnés, Rías Baixas, Spain, 2020

Herbal, citrus aromas, open out to an exceptionally expressive palate. Herbaceous leafy quality, almond notes too, distinctive in style, bold and powerful. Confit greengages, lime...
2020
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Vides Singulares, 1694 La Diestral Albariño, Val do Miño, Spain, 2020

Some attractive oxidative notes, reminiscent of an older style of wine. Serious and intense with preserved lemon and baked apple underpinned by firm acidity. Textured,...
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Sarah Jane Evans MW is an award-winning journalist who began writing about wine (and food, restaurants, and chocolate) in the 1980s. She started drinking Spanish wine - Sherry, to be specific - as a student of classics and social and political sciences at Cambridge University. This started her lifelong love affair with the country’s wines, food and culture, leading to her appointment as a member of the Gran Orden de Caballeros de Vino for services to Spanish wine. In 2006 she became a Master of Wine, writing her dissertation on Sherry and winning the Robert Mondavi Winery Award. Currently vice-chairman of the Institute of Masters of Wine, Evans divides her time between contributing to leading wine magazines and reference books, wine education and judging wines internationally.