Fleurie 2018
Fleurie AOC Beaujolais vineyard
(Image credit: Hemis / Alamy Stock Photo)

See the full Beaujolais 2018 cru vintage report

Individual cru analysis and top-scoring wines for:

Moulin-à-Vent | Morgan | Brouilly & Côte de Brouilly | St-Amour, Régnié, Juliénas and Chénas


Fleurie 2018

Looking at the 2018 vintage in Beaujolais there is plenty to celebrate with many of the region’s Crus producing outstanding wines after a hot, dry growing season.

Fleurie along with and Brouilly offered softer, fragrant and appealing wines in 2018, albeit with more variability.

Fleurie in the north of the Beaujolais region has 822 hectares of vines, most of which – some 90% – are planted on pink granite soils.

Geographically it boasts steep hillsides and vineyards at elevation, and typically produces elegant wines with punchy fruit and floral aromas and flavours.

The most well-known Beaujolais cru, Fleurie is approachable and often characterised by floral, perfumed notes. On the palate Fleurie is often soft, a bit lighter in style, with juicy, dark fruit character and full of immediate pleasure. Where pink-granite dominates the wines are more floral, whilst those on richer clay soils carry more depth and weight. Although not the most ageworthy Cru, some serious wines are now being produced.’

Top producers include:

  • Clos de Roilette
  • Julian Sunier
  • Domaine des Marrans

See Andy Howard MW’s top Fleurie 2018 wines


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Le Grappin, Fleurie-Poncié du Grappin, Beaujolais, Fleurie, Burgundy, France, 2018

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From old-vines sited on the top of the Poncie ridge above Fleurie, this is a cut above many of the Fleurie's tasted with a classy...

2018

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Le GrappinBeaujolais

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Domaine de la Grosse Pierre, Bel Air, Beaujolais, Fleurie, Burgundy, France, 2018

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Anne Passot took over the winemaking at the family estate in 2018. Whole-bunches and semi-carbonic maceration are beautifully in sync here. Perfumed, alluring nose. Fresh,...

2018

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Domaine des Marrans, Lieu-Dit 'Champagne', Beaujolais, Fleurie, Burgundy, France, 2018

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A fine, elegant, Fleurie with plenty of interest on both nose and palate. From a tiny 1.5ha lieu-dit, this shows restrained fruit - dark berries...

2018

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Domaine des MarransBeaujolais

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Domaine des Marrans, Clos du Pavillon, Beaujolais, Fleurie, Burgundy, France, 2018

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From a 4ha monopole, with whole bunch/semi-carbonic maceration and 18 months maturation in foudres adding to the complexity of flavour, this is a fine Fleurie...

2018

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Dominique Morel, Vieilles Vignes, Beaujolais, Fleurie, Burgundy, France, 2018

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There is a lovely, heady, warm perfume on the nose with soft, ripe, juicy dark fruit on the palate. Very Fleurie-like this is a very...

2018

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Domaine du Mont Verrier, La Tonne, Beaujolais, Fleurie, Burgundy, France, 2018

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Aged for 11 months in 400l hogs heads, this Fleurie has an appealing combination of bright red-fruit flavours and attractive nose, with good concentration, crisp...

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Andy Howard MW
Decanter Magazine, Italian Expert and DWWA Regional Chair for Central Italy

Andy Howard MW became a Master of Wine in 2011 and runs his own consultancy business, Vinetrades Ltd, which focuses on education, judging, investment and sourcing.

He previously worked for Marks & Spencer as a buyer for over 30 years and was responsible as wine buyer for Burgundy, Bordeaux, Loire, Champagne, Italy, North and South America, South Africa, England, Port and Sherry.

Although his key areas of expertise are Burgundy and Italy, he also has great respect for the wines of South America and South Africa, as well as a keen interest in the wines from South West France

He is a Decanter contributing editor and is the DWWA Regional Chair for Central Italy. Andy also writes a regular column on the UK wine retail trade for JancisRobinson.com.