Moulin-a-Vent 2018
Moulin a Vent AOC Beaujolais vineyard
(Image credit: Hemis / Alamy Stock Photo)

See the full Beaujolais 2018 cru vintage report

Individual cru analysis and top-scoring wines for:

Morgon| Fleurie | Brouilly & Côte de Brouilly | Saint Amour, Regnie, Julienas and Chenas


Moulin-à-Vent 2018

Looking at the 2018 vintage in Beaujolais there is plenty to celebrate with many of the region’s crus producing outstanding wines after a hot, dry growing season.

Morgon and Moulin-à-Vent confirmed their claim as the leading crus in terms of terroir character and age-worthiness.

Many of the wines from Moulin-à-Vent demonstrated a much ‘glossier’ and supple character with less of the grippy, tannic and rustic edges seen in earlier years.

Moulin-à-Vent – named after the local windmill – is situated in the north of the Beaujolais region and one of the most famous crus. Vineyards span both the Rhône and Saône-et-Loire departments covering 611ha with the best sites positioned on the south and southeast-facing slopes of the Beaujolais hillsides at elevations of 200-300m.

Considered the longest-living, sturdiest and most tannic of the cru, Moulin-à-Vent is never going to tannic in the same way as red Bordeaux or Chianti. With vineyards on crumbly pink granite soils and varied seams of manganese and quartz, Moulin-à-Vent can be laden with violet and dark-cherry notes when youthful, gaining iris and spice notes as it ages, before developing gamey, musky notes with longer maturation.

Top producers include:

  • Chateau des Jacques
  • Chateau du Moulin-a-Vent
  • Thibault Liger-Belair
  • Domaine Labruyère

See Andy Howard MW’s top Moulin-à-Vent 2018 wines


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Château des Jacques, Clos du Grand Carquelin, Beaujolais, Moulin-à-Vent, Burgundy, France, 2018

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Château des Jacques is the Jadot outpost in Beaujolais. Grand Carquelin lies just under the windmill, with a south-east exposition and lies on thin, pink-granite...

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Château du Moulin-à-Vent, La Rochelle, Beaujolais, Moulin-à-Vent, Burgundy, France, 2018

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From one of the leading estates in Moulin-à-Vent, La Rochelle comes from a 4.2ha vineyard sited at 280m and with a complex melange of soils...

2018

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Domaine Labruyère, Le Clos Monopole, Beaujolais, Moulin-à-Vent, Burgundy, France, 2018

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Dating back to 1850, this is Moulin-à-Vent's oldest estate. A Monopole, Le Clos is a 0.92ha site located beneath the iconic windmill. A regal wine,...

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Château des Jacques, Clos de Rochegrès, Beaujolais, Moulin-à-Vent, Burgundy, France, 2018

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From a higher-site at 360m, this is the latest parcel to ripen. A very different style to the Grand Carquelin, with plenty of power and...

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Domaine Labruyère, Le Carquelin, Beaujolais, Moulin-à-Vent, Burgundy, France, 2018

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From a 1.75ha plot, with all of the grapes hand-harvested, destemmed and then fermented in a single concrete tank. Smooth and unctuous on the palate,...

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Château du Moulin-à-Vent, Les Vérillats, Beaujolais, Moulin-à-Vent, Burgundy, France, 2018

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From a single-plot with production of just over 3,000 bottles. Restrained and tight on the nose, the palate gradually unfurls with time in the glass....

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Domaine Louis Boillot, Plantier de Favre, Beaujolais, Moulin-à-Vent, Burgundy, France, 2018

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Top cuvée from Louis Boillot's Beaujolais vanture. Classy Moulin-à-Vent which has more than a passing similarity with the character of village Chambolle-Musigny. Fine tannins on...

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Maison Jean Loron, Champ de Cour, Beaujolais, Moulin-à-Vent, Burgundy, France, 2018

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From the climat of Champ du Cour, this is a fine, Burgundian style of Moulin-à-Vent. Extended maceration (between 25-35 days depending on the vintage) with...

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Andy Howard MW
Decanter Magazine, Italian Expert and DWWA Regional Chair for Central Italy

Andy Howard MW became a Master of Wine in 2011 and runs his own consultancy business, Vinetrades Ltd, which focuses on education, judging, investment and sourcing.

He previously worked for Marks & Spencer as a buyer for over 30 years and was responsible as wine buyer for Burgundy, Bordeaux, Loire, Champagne, Italy, North and South America, South Africa, England, Port and Sherry.

Although his key areas of expertise are Burgundy and Italy, he also has great respect for the wines of South America and South Africa, as well as a keen interest in the wines from South West France

He is a Decanter contributing editor and is the DWWA Regional Chair for Central Italy. Andy also writes a regular column on the UK wine retail trade for JancisRobinson.com.