Morgon 2018
Landscape of vineyards of Morgon, Beaujolais
(Image credit: Gaelfphoto / Alamy Stock Photo)

See the full Beaujolais 2018 cru vintage report

Individual cru analysis and top-scoring wines for:

Moulin-à-Vent | Fleurie | Brouilly & Côte de Brouilly | St-Amour, Régnié, Juliénas and Chénas


Morgon 2018

Looking at the 2018 vintage in Beaujolais there is plenty to celebrate with many of the region’s crus producing outstanding wines after a hot, dry growing season.

Morgon and Moulin-à-Vent confirmed their claim as the leading crus in terms of terroir character and age-worthiness.

Situated in the heart of the crus Morgon boasts 1,111 ha of vines and is the second largest cru after Brouilly. Given its size there is variation in styles of wine from the cru but on the whole Morgon produces some of the most powerful and age-worthy Beaujolais cru wines with many needing time (2-3 years) to develop after bottling.

Seen as the source for many of the finest expressions of cru Beaujolais, Morgon is heavily influenced by the presence of granite, producing many terroir-influenced wines.

The soils are also rich in iron-oxide with volcanic rock and manganese. Morgon has been the home for some of the leading cru Beaujolais producers favouring minimal-intervention and wines with more of a ‘natural’ philosophy.

These are wines that will benefit from ageing.

Top producers include:

  • Jean Foillard
  • Marcel Lapierre
  • Thevenet
  • Breton
  • Chamonard
  • Jean-Marc Burgaud

See Andy Howard MW’s top Morgon 2018 wines


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Jean Foillard, Côte du Py, Beaujolais, Morgon, Burgundy, France, 2018

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One of the superstars of Morgon, Jean Foillard took over at the estate in 1980. Along with Marcel Lapierre and Jean-Paul Thevenet, the philosophy here...

2018

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Maison Jean Loron, Château de Bellevue Les Charmes, Beaujolais, Morgon, Burgundy, France, 2018

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A very classy Morgon with a smooth, polished palate with cool, dark berry fruit and an extra layer of flavour from maturation in older French...

2018

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Domaine Dubost, Côte du Py, Beaujolais, Morgon, Burgundy, France, 2018

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Some gamey, slightly rustic characters on the nose. Red-cherry and dark plum flavours dominate the smooth, rich and voluptuous palate. Part-aged in wood, this has...

2018

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Château des Jacques, Côte du Py, Beaujolais, Morgon, Burgundy, France, 2018

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Purchased by Maison Louis Jadot in 1996, Château des Jacques is a fine, forward and supple Morgon which delivers lots of intense, ripe, dark-red fruit...

2018

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Domaine Flache Sornay, Côte de Granits, Beaujolais, Morgon, Burgundy, France, 2018

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From 65-year-old vines, aged for 10 months in foudres and tonneaux, a fine Morgon with a lovely balance between dark fruit, natural sweetness, freshening acidity...

2018

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Domaine Perrachon et Fils, Corcelette, Beaujolais, Morgon, Burgundy, France, 2018

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Firm, grippy Morgon which shows more of the schist/granite terroir than many. Cool and precise on the palate with quite strident blackcurrant and sloe fruit....

2018

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Domaine de la Chaponne, Laurent Guillet, Côte du Py, Beaujolais, Morgon, Burgundy, France, 2018

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Cool, brisk, fresh style of Morgon with some inky dark berry fruits and an attractive touch of peppery spice to finish. Although not hugely complex,...

2018

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Maison Jean Loron, Château de Bellevue Côte du Py, Beaujolais, Morgon, Burgundy, France, 2018

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Smooth, glossy texture from maturation in 100% barrique (5% new), matched with very good purity of dark fruit on the palate. Doesn't show much of...

2018

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Domaine de la Grosse Pierre, Douby, Beaujolais, Morgon, Burgundy, France, 2018

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Domaine de la Grosse Pierre is, perhaps surprisingly, more renowned for Chiroubles than Morgon. This shows the distinct difference between the Crus. Morgon Douby retains...

2018

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Andy Howard MW
Decanter Magazine, Italian Expert and DWWA Regional Chair for Central Italy

Andy Howard MW became a Master of Wine in 2011 and runs his own consultancy business, Vinetrades Ltd, which focuses on education, judging, investment and sourcing.

He previously worked for Marks & Spencer as a buyer for over 30 years and was responsible as wine buyer for Burgundy, Bordeaux, Loire, Champagne, Italy, North and South America, South Africa, England, Port and Sherry.

Although his key areas of expertise are Burgundy and Italy, he also has great respect for the wines of South America and South Africa, as well as a keen interest in the wines from South West France

He is a Decanter contributing editor and is the DWWA Regional Chair for Central Italy. Andy also writes a regular column on the UK wine retail trade for JancisRobinson.com.