Best value Barolo 2016
(Image credit: Credit Unknown)

If you love Nebbiolo then getting onboard with the Barolo 2016 vintage is a must.

The best examples can be expensive and many have sold out, however we have scoured the market to highlight eight great examples that you can still buy, and all for £50 or less – with the exception of one wine priced at £52 that we felt deserved inclusion.

Ageability

As Stephen Brook noted in his original report on Barolo 2016; ‘There is no reason to doubt that these wines will age very well. They don’t, I would guess, demand further bottle age in the way that more tannic vintages such as 2006 did.

‘In the past, ferocious tannin levels and astringency meant that many Nebbiolos from top producers had to be cellared in order to become pleasurable. Advances in farming and vinification mean that most wines are accessible at a much younger age these days.

‘But every one of these wines will benefit from a further five years in bottle and it would be a shame to drink the best wines now – their balance, acidity and structure should ensure a long life.’

Value for money

Many of the best value Barolo 2016 wines are ‘classico’ bottlings – that is, wines that are made from a blend of different vineyards. These often represent a ‘house style’ and are at the most affordable end of a producer’s range as typically volumes are much higher than for single-vineyard bottlings.

Michaela Morris commented in her 2016 late releases report that; ‘There is an enormous range of prices and stylistic interpretations of wines that are labelled without an MGA. Some aren’t even from multiple sites at all, they simply refrain from declaring the MGA for various reasons.

‘Furthermore, Baroli that do blend several MGAs are not necessarily inferior to their cru counterparts – some are among the greatest wines of Barolo.

‘Finally, many represent tremendous value for money, especially in a vintage such as 2016.’

Picking the best-value Barolo 2016 wines under £50 / $70*:

Ettore Germano, Barolo – £29.95 / $40.68

Fratelli Alessandria, Gramolere, Barolo – £50 / $67.92

Fratelli Alessandria, Barolo – £45 / $61.13

GD Vajra Albe, Barolo – £46 / $62.48

Giovanni Manzone, Bricat, Barolo – £42.28 / $57.43

Mauro Molino, Barolo – £40 / $54.33

Parusso Mariondino, Barolo – £52 / $70.63

Poderi Colla, Bussia Dardi le Rose, Barolo – £41.99 / $57.04

*Prices are duty paid

Best-value Barolo 2016:


You may also like:

Barolo 2016 ‘classico’ late releases tasted

Barolo 2016 ‘MGA’ late releases tasted

Barolo 2016 & Riserva 2014: Report and 100 wines tasted

Poderi Colla, Bussia Dardi le Rose, Barolo, Monforte d’Alba, Piedmont, Italy, 2016

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A historic Piemontese winemaking family, the Colla clan owns four estates in the Langhe. The great Beppe Colla acquired the Dardi le Rose property in...

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Fratelli Alessandria, Barolo, Piedmont, Italy, 2016

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Fratelli Alessandria was established in 1870 but traces its roots as a winemaking estate back even further to 1830, making it one of the oldest...

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Marco Marengo, Brunate, Barolo, La Morra, Piedmont, Italy, 2016

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Marco Marengo produced a fine range of Barolos in this vintage. His Brunate in La Morra, from 70-year-old vines, receives a fairly short maceration and...

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Giovanni Manzone, Bricat, Barolo, Monforte d’Alba, Piedmont, Italy, 2016

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Manzone’s oldest vineyard, Bricat sits at the top of the Gramolere MGA reaching 400 metres and faces south to southwest. Here the calcareous soil is...

2016

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Giovanni ManzoneBarolo

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Parusso, Mariondino, Barolo, Castiglione Falletto, Piedmont, Italy, 2016

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The estate’s Mariondino parcel was Gaspare Parusso’s first, purchased in 1901. On marly-sandstone soil, the west-facing plot takes in the late afternoon sun and is...

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GD Vajra, Albe, Barolo, Piedmont, Italy, 2016

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Albe is GD Vajra’s most classic Barolo in the sense that it is a blend of multiple sites: Coste di Vergne, La Volta and Fossati...

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Ettore Germano, Barolo, Serralunga d’Alba, Piedmont, Italy, 2016

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Proposed as a wide-angle representation of the commune of Serralunga d’Alba rather than a single cru, this is crafted from vines less than 20 years...

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Mauro Molino, Barolo, Piedmont, Italy, 2016

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With 6ha of Nebbiolo, Mauro Molino produces four cru-designate Baroli, plus this blend. Fruit from the Berri and Annunziata crus of La Morra provides the...

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James Button
Regional Editor - Italy

James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.

Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.

Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.