First taste: Brancott Estate Chosen Rows Pinot Noir
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Marlborough’s Brancott Estate released its inaugural 2015 Chosen Rows Pinot Noir at the Flavours of New Zealand annual wine tasting in London earlier this month...
It joins the Chosen Rows Sauvignon Blanc 2015, also tasted below, which is the third release following the 2010 and 2013 vintages.
Brancott Estate (formerly Montana Wines) is New Zealand’s largest wine producer, and the first to plant Sauvignon Blanc vines in Marlborough in 1973.
Group winemaker Jamie Marfell, who was in London to launch the new wines, said that the Chosen Rows project was born of a desire to create a premium Sauvignon Blanc that highlighted the variety’s potential for ageability and finesse.
‘Marlborough Sauvignon has always been seen as a fruit-forward, drink-now wine. But we wanted to move away from herbaceousness to more richness and golden stone fruit characters,’ explained Marfell.
Adding a Pinot Noir to the range was a ‘natural follow up’ and, like the Sauvignon Blanc, represents the ‘pinnacle’ of Brancott Estate’s grapes and winemaking.
Only 400 cases of each wine has been made and, at present, only the 2015 Sauvignon Blanc is available in the UK, with an allocation of 60 or 70 cases. It retails for £35.43 from Amazon UK. Marfell said if the Pinot Noir were to be released in the UK, it would likely retail for £40 to £45 a bottle.
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See also:
Panel tasting: New Zealand Sauvignon Blanc
Panel tasting: Californian Pinot Noir
Brancott Estate, Chosen Rows Pinot Noir, Brancott Valley, Marlborough, New Zealand, 2015

The first release of this wine, made from handpicked fruit sourced from specific rows in the F and G blocks of Brancott’s Terraces vineyards, where...
2015
MarlboroughNew Zealand
Brancott EstateBrancott Valley
Brancott Estate, Chosen Rows Sauvignon Blanc, Brancott Valley, Marlborough, New Zealand, 2015

This is the third vintage of this wine after the 2010 and 2013. Winemaker Jamie Marfell says there won’t be any 2016, 2017 or 2018,...
2015
MarlboroughNew Zealand
Brancott EstateBrancott Valley

Tina Gellie has worked for Decanter since 2008 across a number of editorial roles and is currently the brand's Content Director. An awarded wine writer and editor, she won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Deputy Editor and Acting Editor of Wine International. Before her wine career she was a newspaper journalist for broadsheets in London and Australia.