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After a cautious six months, Champagne is back into release season with a string of wines at vintage and prestige cuvée level, many from the 2018 harvest.

This was a year of relief in the region. After a dismal 2017, the vines abounded with enormous natural yields, easy summer conditions and trouble-free ripeness.

Ayala, La Perle, Champagne, France, 2015

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La Perle is sometimes an underrated prestige offering, focused on top grand cru Chardonnay sourcing with Ayala's hallmark ultra-clean, crisp winemaking style and extended ageing...

2015

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Ayala

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Billecart-Salmon, Le Clos Saint-Hilaire, Champagne, France, 2009

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Billecart-Salmon's sheltered walled garden of Pinot Noir in Mareuil-sur-Aÿ has really come into its own in 2009, yielding a wine with all the intensity and...

2009

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Billecart-Salmon

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Billecart-Salmon, Cuvée Nicolas François, Champagne, France, 2012

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After the taut 2008 – a wine that leant heavily on the austerity of the year – the 2012 Nicolas François maintains an admirably frank...

2012

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Billecart-Salmon

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Bollinger, PN TX 20, Champagne, France

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Bolinger's PN series has only gained in popularity, showcasing the house's expertise with Pinot Noir. For the latest edition, the house has reverted to the...

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Bollinger

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Charles Heidsieck, Brut, Champagne, France 2018

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Charles Heidsieck's 2018 is an unusual assemblage which successfully finds some focus and energy in this generous, sometimes slightly diffuse ripe vintage. Alongside plenty of...

2018

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Charles Heidsieck

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Deutz, Hommage à William Deutz Meurtet, Champagne, France, 2018

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Deutz's Meurtet vineyard of Pinot Noir in the grand cru of Aÿ shows a beautifully restrained, gliding quality of fruit in solar 2018, with aromas...

2018

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Deutz

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Deutz, Hommage à William Deutz La Côte Glacière, Champagne, France, 2018

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Côte Glacière is more gently structured and a little sweeter than the slightly more intense and savoury Meurtet from this pair of Deutz single-vineyard Pinot...

2018

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Deutz

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Eric Rodez, Les Beurys, Champagne, France, 2018

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Eric Rodez, one of the most prominent independent growers of the Montagne de Reims, tops off a fine year of releases with this single parcel...

2018

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Eric Rodez

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Eric Rodez, Grands Vintages Édition 35, Champagne, France, 2018

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Eric Rodez's charismatic multi-vintage blend is actually based on 79% reserve wines, with 21% coming from 2018 in this edition. It's accordingly a deeply characterful,...

2018

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Eric Rodez

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Krug, Grande Cuvée 173ème Édition, Champagne, France

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Krug's Grande Cuvée 173ème Édition is crafted around one of Champagne's most traumatic harvests of the past 20 years in 2017, where rampant rot and...

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Krug

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Lanson, Noble, Champagne, France, 2008

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Lanson's release of Noble 2008 in 2025 shows just how long this tight, austere vintage has required ageing on lees. Like many wines of the...

2008

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Lanson

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Perrier-Jouët, Belle Epoque Brut Vintage, Champagne, France, 2016

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The 2016 edition of Belle Epoque is a typically pretty, approachable wine, showing the compact freshness of the year. Peach, blossom and apple macaron flavours...

2016

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Perrier-Jouët

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Pol Roger, Cuvée Sir Winston Churchill, Champagne, France 2018

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After the 2015, the 2018 Sir Winston Churchill represents a notable return to form for this cuvée, finding an impressive level of depth and savour...

2018

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Pol Roger

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Valentin Leflaive, Verzenay 20 3.0, Champagne, France

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This ambitious project based in Oger is hitting its stride with a wide range of single parcel Champagnes released in 2025, focused on the Côte...

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Valentin Leflaive

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Charles Heidsieck, Rosé, Champagne, France, 2018

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The addition of 9% red wine to the 2018 white blend does lend this rosé the edge in terms of complexity and drama in this...

2018

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Charles Heidsieck

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Krug, Rosé 29ème Édition, Champagne, France

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Krug's 29ème Édition Rosé is expressive, open and spicy on release, and features 67% of the challenging 2017 base year (although some of the red...

ChampagneFrance

Krug

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Tom Hewson writes about Champagne and sparkling wine. He authored the Tim Atkin Champagne Special Report in 2022, featuring over 600 wines and insights from five weeks spent in the region. As well as writing freelance, reviewing and presenting sparkling wines, Tom runs his own newsletter Six Atmospheres, reaching Champagne and sparkling wine enthusiasts all over the world every week.