Campania Italy
Mountains in Irpinia, Avellino Province
(Image credit: Massimiliano Ippolito Petrilli via Getty Images)

Lying between the Tyrrhenian sea to the west, Basilicata to the east, with the regional capital of Naples at its hub, Campania is a colourful patchwork of wine sub-regions and diverse indigenous grape varieties. Principal varieties are the red grape Aglianico and white grapes Greco, Fiano and Falanghina – but that tells only half the story, because of a plethora of native varieties.

Marisa Cuomo’s Costa d’Amalfi Fiorduva boasts a blend of Fenile, Ginestra and Ripoli for instance, and what other Decanter World Wine Awards Platinum award winner can match that?


Scroll down to see notes and scores for Anthony Rose’s 12 wines to try from Campania


The main sub-regions of Campania lie inland from Naples: to the north in Benevento province are DOCG Aglianico del Taburno and DOCs Sannio and Falanghina del Sannio. In Avellino province you can find DOCGs Fiano di Avellino, Greco di Tufo and Taurasi, as well as DOC Irpinia. Significant coastal sub-regions include Campi Flegrei, the Sorrento peninsula, Costa d’Amalfi and the islands of Ischia and Capri.

The kaleidoscopic diversity of terroirs and grape varieties can be confusing for potential importers but, as local expert and author Paul Balke notes: ‘Campania is a truly exciting region because of the differences in the wines, the many grape varieties and wine styles.’

Worth seeking out

Campanian wine’s rapid progress in drinkability and freshness has begun to permeate the consciousness of Italian specialist importers in the UK. Astrum Wine Cellars, for instance, represents the excellent Pietracupa; Jascots carries Mastroberardino; Lea & Sandeman stocks the classy wines of Luigi Maffini; Hallgarten Wines distributes Feudi di San Gregorio; and Enotria&Coe brings in the wines of Antonio Caggiano and Cenatiempo. Most of these wines go to specialist retailers, restaurants and wine bars, while availability on the high street is more patchy.

At this year’s Decanter World Wine Awards, the region’s wines were represented by two Platinum medals, one Gold, 22 Silver and 45 Bronze.

Of the 25 most successful medal winners, only a handful have a stockist in the UK, and this mismatch between the growing quality of Campanian wine and its lack of visibility on the high street is a shame. We can only hope that the UK wine trade will immerse itself in Campania and take on board what great value and choice the more modern styles of wines coming from this wonderfully scenic region have to offer.


Anthony Rose’s 12 wines to try from Campania


Pietracupa, Fiano, Campania, Italy, 2019

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Pale in colour and fresh in aroma with subtle notes of pear and spice, this Fiano delivers a light leesy prickle on the tongue followed...

2019

CampaniaItaly

Pietracupa

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Cenatiempo, Kalimera, Ischia, Campania, Italy, 2020

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From the terraced slopes of the island around Monte Epomeo, this white made from the indigenous Biancolella variety is subtly scented. Fermentation in concrete has...

2020

CampaniaItaly

CenatiempoIschia

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Luigi Maffini, Pietraincantenata, Cilento, Campania, Italy, 2021

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There’s a subtle play of oak in the aroma of this certified-organic Fiano, which is richly concentrated in its purity of stone fruit flavour and...

2021

CampaniaItaly

Luigi MaffiniCilento

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Cantine Antonio Caggiano, Devon, Greco di Tufo, Campania, Italy, 2022

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Showing fresh peach and floral notes, this youthful Greco di Tufo leaves a light prickle on the tongue before slipping across it with an appealing...

2022

CampaniaItaly

Cantine Antonio CaggianoGreco di Tufo

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Sorrentino, Catalò Catalanesca, Vesuvio, Campania, Italy, 2020

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This wine is made from native Catalanesca grape grown at 400m on the volcanic slopes of Vesuvius. Still fresh for its age, peach and nutty...

2020

CampaniaItaly

SorrentinoVesuvio

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Feudi di San Gregorio, Cutizzi, Greco di Tufo, Campania, Italy, 2021

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Fresh and intriguingly scented with subtle pear and peach notes and a smidgeon of oak, this is classic Greco: ripe and creamy in texture, the...

2021

CampaniaItaly

Feudi di San GregorioGreco di Tufo

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Lapilli, Greco di Tufo, Campania, Italy, 2022

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This dry Avellino province white is still in its infancy, fresh and distinctive in its peach and light nutty aromas. The fruit, elevated by a...

2022

CampaniaItaly

LapilliGreco di Tufo

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Feudi di San Gregorio, Visione Rosato, Campania, Italy, 2022

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Coral pink in colour, and in an exceptionally pretty, fluted bottle, this pure Aglianico rosato is fresh and floral-scented, with an attractive berry fruit quality...

2022

CampaniaItaly

Feudi di San Gregorio

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Mastroberardino, Radici Riserva, Taurasi, Campania, Italy, 2016

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This pure Aglianico from the highest part of the Montemarano estate at 550m aged 60 months in cask and bottle. The evolution is evident first...

2016

CampaniaItaly

MastroberardinoTaurasi

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Cantine Antonio Caggiano, Vigna Macchia dei Goti, Taurasi, Campania, Italy, 2019

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This is extremely youthful by Taurasi standards and it shows in the warming primary aromas of liquorice, vanilla oak and dark berry fruit. Vivid and...

2019

CampaniaItaly

Cantine Antonio CaggianoTaurasi

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Pietracupa, Taurasi, Campania, Italy, 2017

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Powerful and intense in aroma with a fine veneer of spicy oak, this accomplished Aglianico shows a pure and concentrated dark cherry fruit quality with...

2017

CampaniaItaly

PietracupaTaurasi

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Luigi Maffini, Klèos, Cilento, Campania, Italy, 2020

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This Aglianico from the Cilento DOC shows earthy notes of sweet beetroot, pepper spice and chocolate; and when you taste it, those ripe, earthy notes...

2020

CampaniaItaly

Luigi MaffiniCilento

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Anthony Rose
Decanter Magazine, Wine Wwriter & DWWA Judge
Anthony Rose is the wine correspondent of the Independent and i newspapers and contributes to various other publications, among them Decanter Magazine. He was a solicitor in a previous incarnation but decided it was time to get a steady job. He is co-chair of the Decanter World Wine Awards Australia panel and has won a number of awards for wine writing. In 2014 he published The Tapas Bar Guide (Grub Street, £10.99), co-authored with Isabel Cuevas, a guide to tapas bars in the UK. Anthony spends far too much of his time nosing his way around the world in wine competitions, having judged in Australia, New Zealand, South Africa, Chile, California, Japan, China and France. He is fascinated by Japanese sake and is co-Chairman of the Sake International Challenge in Tokyo and teaches a consumer course at Sake No Hana in London. Anthony is also a published photographer and a founding member of The Wine Gang at ,. Anthony lives in South London and in what spare time he has, he likes to cook, eat and drink the best wines and sakes he can afford on a wine writer’s budget.