Dr Loosen Erdener Prälat
Ernst Loosen above the Erdener Prälat vineyard in the Mosel.
(Image credit: drloosen.com)

Dr Loosen is one of Germany's - and the world's - best producers of Riesling. See our top picks below...

Ernst Loosen, current owner of the Dr Loosen estate just outside Bernkastel, did not intend to be a winemaker.

His father had sent him to complete his winemaking studies at Geisenheim in 1977, however as soon as he had finished, he decided to follow his passion for archaeology and headed to university in Mainz.

His future as a world-class winemaker was not looking very likely until 1986, when his father fell ill. Not wanting to see the family business sold off, Ernst volunteered to return from university and run the estate, making his first vintage, 1987, in 1988.

In the early days, he headed out to visit key wine regions around the world, including Burgundy, Alsace and California. It was these visits that cemented the idea in his head that the greatest wines in the world preserved a sense of heritage and terroir.


Scroll down to see our top-rated Dr Loosen wines


The estate was arguably not in its best shape when Ernst inherited it – vines which should have been re-planted long before had been left and some were now over 100 years old, and still ungrafted.

Seeing this as a blessing in disguise, he decided to cut yields dramatically and improve selection when picking. His staff, however, were not keen on this increased workload and walked out, leaving him and his winemaker, Bernhard Schug to consider a new beginning, following a more organic approach in the vineyards.

Loosen’s winemaking practices have been heavily influenced by the lack of modern equipment in the cellar, combined with techniques picked up in conversation with the great winemakers of regions he visited.

His dedication to a traditional approach, focussing on terroir, has led his wines to become some of the most lauded examples of German Riesling. The estate owns vines in some of Germany’s most famous vineyards, including Erdener Prälat and Ürziger Würzgarten. In fact, Dr Loosen owns plots in six Grosse Lage (‘grand cru’) vineyards.

His fame arguably originates with the sweeter styles, but his dry Rieslings, especially from the Grosse Lage vineyards, have developed a strong following in recent years too.

Dr Loosen factfile:

Hectares under vine 20

Annual production 200,000 bottles

Grosse Lage holdings Bernkasteler Lay; Erdener Prälat; Erdener Treppchen; Graacher Himmelreich; Ürziger Würzgarten; Wehlener Sonnenuhr


Top-rated dry wines from Dr Loosen:


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Dr Loosen, Erdener Prälat Reserve Riesling, Grosses Gewächs, Mosel, Germany, 2014

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The rising cliffs of weathered red slate box in the vineyard of Erdener Prälat and ensure a warming microclimate that helps to ripen the grapes...

2014

MoselGermany

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Dr Loosen, Ürziger Würzgarten Reserve Riesling, Grosses Gewächs, Mosel, Germany, 2014

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Characterised by its volcanic, slatey soils with a high iron content, the vineyard of Ürziger Würzgarten has produced a really weighty, textured wine in this...

2014

MoselGermany

Dr LoosenGrosses Gewächs

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Dr Loosen, Wehlener Sonnenuhr Reserve Riesling, Grosses Gewächs, Mosel, Germany, 2014

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The grapes grown on the steep, blue slate soils of this famed vineyard in the Mosel have produced an incredible wine in 2014. Loosen's 'Reserve'...

2014

MoselGermany

Dr LoosenGrosses Gewächs

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Dr Loosen, Erdener Prälat Riesling Reserve, Grosses Gewächs, Mosel, Germany, 2013

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A slight petillance sums up the freshness encapsulated in this wine - the yin. The yang, meanwhile, is the broad and concentrated mouthfeel which holds...

2013

MoselGermany

Dr LoosenGrosses Gewächs

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Dr Loosen, Wehlener Sonnenuhr Reserve Riesling, Grosses Gewächs, Mosel, Germany, 2013

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Pushing the boundaries of what dry Riesling from the Mosel can achieve, this reserve wine spends an additional 12 months in old oak foudres, plus...

2013

MoselGermany

Dr LoosenGrosses Gewächs

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Dr Loosen, Ürziger Würzgarten Reserve Riesling, Grosses Gewächs, Mosel, Germany, 2013

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This savoury expression of Riesling features soft baked apple and black pepper, with very fine balance, texture and freshness. There is a richer note on...

2013

MoselGermany

Dr LoosenGrosses Gewächs

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Dr Loosen, Erdener Prälat Riesling, Grosses Gewächs, Mosel, Germany, 2016

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Erdener Prälat has a reputation for producing some of the best Riesling in all of the Mosel, thanks to its steep 45° south-facing slope which...

2016

MoselGermany

Dr LoosenGrosses Gewächs

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Dr Loosen, Ürziger Würzgarten Alte Reben Riesling, Grosses Gewächs, Mosel, Germany, 2014

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Wonderful and appealing bouquet with passion fruit, pineapple, mango aromas, and herbal notes. Supple, silky texture with citrus fruit and a hint of toffee. An...

2014

MoselGermany

Dr LoosenGrosses Gewächs

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Dr Loosen, Wehlener Sonnenuhr Riesling, Grosses Gewächs, Mosel, Germany, 2016

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From the very old 'Laichen' parcel in the blue slate Wehlener Sonnenuhr vineyard, with an average age of over 100 years and still on original...

2016

MoselGermany

Dr LoosenGrosses Gewächs

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Dr Loosen, Erdener Treppchen Riesling, Grosses Gewächs, Mosel, Germany, 2016

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This block of extremely old Riesling is situated directly above the vineyard of Erdener Prälat. Winds help to prevent the onset of botrytis, enabling the...

2016

MoselGermany

Dr LoosenGrosses Gewächs

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Dr Loosen, Graacher Domprobst Riesling, Grosses Gewächs, Mosel, Germany, 2016

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From the Domprobst vineyard, south-west facing on the steep Mosel slopes, this Riesling has a lovely floral, summer orchard aroma. On the palate it is...

2016

MoselGermany

Dr LoosenGrosses Gewächs

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Dr Loosen, Graacher Himmelreich Riesling, Grosses Gewächs, Mosel, Germany, 2016

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With dark slates and deep soils, this vineyard is known for its minerality and ageability. This has a green apple and lime aroma which leads...

2016

MoselGermany

Dr LoosenGrosses Gewächs

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James Button
Regional Editor - Italy

James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.

Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.

Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.