Langhe Nebbiolo
The village of Barbaresco in the Langhe.
(Image credit: Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani)

Nebbiolo is the classic ‘less-is-more’ style of wine. It’s perhaps no coincidence that today – when this is a style that’s very much in vogue – demand for young Nebbiolo has increased significantly, according to Piedmont’s Consorzio di Tutela Barolo, Barbaresco, Alba, Langhe & Dogliani.

Focusing on Piedmont’s main DOC Nebbiolo categories, consorzio figures reported in January 2024 show that annual production of Nebbiolo d’Alba has increased by more than a million bottles since 2016 (to 5.64m bottles in 2022).

Over the same period, production of Langhe DOC wines (within which, it must be noted, there is primarily – but not only – Nebbiolo) grew from 15.4m to 19.5m bottles a year. By comparison, Barbera and Dolcetto volumes have declined, while DOCG Barolo (14.5m) and Barbaresco (5m) have increased more modestly, by about 500,000 and 200,000 bottles a year respectively.


Scroll down to see notes and scores for Aldo Fiordelli’s top 20 Nebbiolo wines from Langhe DOC


Intricately Italian

The legislative classification is intricate: typically Italian! The two denominations of Nebbiolo d’Alba DOC and Langhe DOC Nebbiolo have differences in origin, ampelographic characteristics and ageing requirements.

Nebbiolo d’Alba comes from a specific delimited area lying outside both the Barolo and Barbaresco DOCG regions; it must consist of 100% Nebbiolo and age for at least 12 months.

By contrast, the area from which Langhe Nebbiolo can be sourced encompasses the wider Langhe and Roero region – an enormous extension of 96 communes, ranging from Cortemilia (famed more for its hazelnuts than its wine) up to Vigna Rionda, which is one of the best cru sites of Serralunga. Langhe DOC Nebbiolo must be at least 85% Nebbiolo and has no minimum ageing limits.

On paper, therefore, Nebbiolo d’Alba DOC ought to be superior and priced higher. However, in truth, it’s often the opposite, since Langhe DOC Nebbiolo can be a by-product of Barolo and Barbaresco – or come from the same vineyards, perhaps from the younger vines. In this regard, they can almost behave as ‘second wines’.

To further complicate the scenario, there are endless production interpretations: vinified in stainless steel tank and quickly released, or aged in large, neutral botti, French oak barrique, concrete, or even in amphora.

Massolino-vineyards-Serralunga.jpg

The Serralunga vineyards of Massolino, one of Piedmont’s most renowned producers.
(Image credit: Massolino)

Favourable quality-to-price ratio

One of the most esteemed MGAs (menzione geografica aggiuntiva: equivalent to a ‘climat’ in France) from which Langhe Nebbiolos can be sourced is Valmaggiore. Located in the Roero (DOCG) commune of Vezza d’Alba, Luciano Sandrone, Bruno Giacosa and Mario Marengo produce examples that have become cult favourites.

One of the most expensive wines comes from the young vines of Vigna Rionda in Serralunga d’Alba (within Barolo DOCG): the Ester Canale Nebbiolo by Giovanni Rosso. Another gem, perhaps less known but equally deserving, is produced by Monchiero, from vines in Treiso (not of sufficient quantity to justify Barbaresco production) and from the north side of Monprivato hill in Castiglione Falletto.

These are fragrant, fresh, refined and complex wines, with the best examples showcasing elegance even in their tannins. In comparison with Barolo and Barbaresco, Langhe Nebbiolo may have less depth, concentration and ageing potential, yet climate change has made this grape increasingly elegant and approachable in its youth, thanks to lower acidity and riper tannins.

Indeed, top Piedmont producers such as Angelo Gaja and Giacomo Conterno (Aldo Conterno) often emphasise the higher consistency of recent vintages compared to those of the 1970s.

The result is that Nebbiolo has become more enjoyable to drink when young. So good, in fact, that several 2021 Langhe Nebbiolo wines compare favourably with some non-MGA Barolos from 2018.

‘Langhe Nebbiolo is somewhat outperforming classic Barolo, [which is] mostly being requested by the big monopoly tenders, high-volume retail or duty-free markets,’ says producer Luca Monchiero.

Ranked beneath classic Barolo and its top MGAs it may be, but the undeniable fact is that Langhe Nebbiolo offers Nebbiolo fans an outstanding quality-to-price ratio. Less is more, indeed!


See notes and scores for Aldo Fiordelli’s top 20 Nebbiolo wines from Langhe DOC


Giovanni Rosso, Ester Canale Nebbiolo, Langhe, Piedmont, Italy, 2021

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A Nebbiolo that shines for its concentration, it has a bark-like, fleshy character with dark violet and blood orange complexity. The attack is super-rich, tannins...

2021

PiedmontItaly

Giovanni RossoLanghe

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Aldo Conterno, Il Favot Nebbiolo, Langhe, Piedmont, Italy, 2021

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Complex nose of watermelon, cocoa, strawberry, peony and kiwi peel, the palate zesty with rustic yet malleable tannins. A magnetic sip. Grapes from young vineyards...

2021

PiedmontItaly

Aldo ConternoLanghe

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Elvio Cogno, Montegrilli Nebbiolo, Langhe, Piedmont, Italy, 2022

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Very pale, it brims with fresh strawberry and violets, a hint of cinnamon. A quintessential, precise expression of Nebbiolo, there is none of the peppery...

2022

PiedmontItaly

Elvio CognoLanghe

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Bruno Rocca, Fralù Nebbiolo, Langhe, Piedmont, Italy, 2020

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Two surprises emerge here. First, the complexity of this Nebbiolo, which displays an intense and elegant aroma of Parma violet, currants, strawberry, cherry and a...

2020

PiedmontItaly

Bruno RoccaLanghe

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GB Burlotto, Nebbiolo, Langhe, Piedmont, Italy, 2022

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Vinous and peppery, it offers hints of small red fruits and fragrant violets. It's solid and steady, muscular yet with an excellent and refreshing finish....

2022

PiedmontItaly

GB BurlottoLanghe

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Monchiero, Nebbiolo, Langhe, Piedmont, Italy, 2022

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Fresh violet, strawberry jam, cherry and cinnamon notes overlay a refreshing palate with juicy, wide-grained tannins, leading to a malleable and chewy finish. This Nebbiolo...

2022

PiedmontItaly

MonchieroLanghe

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Bartolo Mascarello, Nebbiolo, Langhe, Piedmont, Italy, 2020

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Full of leafy lightness, this exudes scents of incense, Parma violets and well-defined pomegranate. Dry, full and very fresh, it displays firm, velvety tannins; at...

2020

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Bartolo MascarelloLanghe

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Carlo Giacosa, Maria Grazia Nebbiolo, Langhe, Piedmont, Italy, 2021

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An aromatic profile of impressive complexity for a Langhe Nebbiolo, with violet and bitter orange peel, cinnamon and redcurrants. Full of vibrancy, with firm and...

2021

PiedmontItaly

Carlo GiacosaLanghe

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Crissante Alessandria, Nebbiolo, Langhe, Piedmont, Italy, 2022

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Great balance on the palate, fresh fruity tones ranging from strawberry to watermelon with a touch of fresh violet and a long finish of liquorice....

2022

PiedmontItaly

Crissante AlessandriaLanghe

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Giuseppe Rinaldi, Nebbiolo, Langhe, Piedmont, Italy, 2022

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Clean with intriguing earthy scents of heather, iris root and sage, the palate brings in tangy forest berries. Tannins weave into the fruit with chalky...

2022

PiedmontItaly

Giuseppe RinaldiLanghe

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Massolino, Nebbiolo, Langhe, Piedmont, Italy, 2021

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From one of the leading producers in Serralunga, this is a Nebbiolo that's austere and challenging to begin with. Focused on spicy notes, smoky woodland...

2021

PiedmontItaly

MassolinoLanghe

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Giacomo Fenocchio, Nebbiolo, Langhe, Piedmont, Italy, 2022

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Claudio Fenocchio is a vigneron with deeply etched wrinkles and a great passion for his vines in Bussia and Barolo. His Langhe 2022 is deep,...

2022

PiedmontItaly

Giacomo FenocchioLanghe

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Giorgio Scarzello, Nebbiolo, Langhe, Piedmont, Italy, 2021

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Sourced from vineyards in Alba at 500m, as well as from Vergne above Barolo, and from Sinio outside Serralunga, this Nebbiolo is more fresh then...

2021

PiedmontItaly

Giorgio ScarzelloLanghe

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Cisa Asinari dei Marchesi di Grésy, Martinenga Nebbiolo, Langhe, Piedmont, Italy, 2022

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Focused on freshness and elegance (note the 13.5% alcohol), it displays fragrant notes of strawberry, cinnamon, Parma violets and cherry jam complemented by a delicious,...

2022

PiedmontItaly

Cisa Asinari dei Marchesi di GrésyLanghe

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Mauro Veglio, Angelo Nebbiolo, Langhe, Piedmont, Italy, 2022

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Vinous and very floral with violet scents, its slightly chalky tannins make way for super-refreshing acidity – the palate's protagonist. An easier, softer and more...

2022

PiedmontItaly

Mauro VeglioLanghe

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Oddero, Nebbiolo, Langhe, Piedmont, Italy, 2021

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Delightful scents of violet candy, small red fruits and a touch of spice lead to a palate with a soft attack, focusing on freshness with...

2021

PiedmontItaly

OdderoLanghe

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Produttori del Barbaresco, Nebbiolo, Langhe, Piedmont, Italy, 2021

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Red berry and cherry notes, a pronounced floral character and subtle hint of white pepper beneath. Firm and crisp, it has the structure to accompany...

2021

PiedmontItaly

Produttori del BarbarescoLanghe

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Azelia, Nebbiolo, Langhe, Piedmont, Italy, 2022

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Must-buy value. There is extra richness and concentration in the 2022 but no over-ripeness. Fleshy cherry and raspberry are infused with violet and swaddled in...

2022

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AzeliaLanghe

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Domenico Clerico, Capisme-e Nebbiolo, Langhe, Piedmont, Italy, 2021

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The Capisme (literally ‘understand me’) comes from west-facing sites in Monforte d'Alba, and is aged in stainless steel and amphora. Geared towards freshness, it has...

2021

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Domenico ClericoLanghe

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Pio Cesare, Nebbiolo, Langhe, Piedmont, Italy, 2021

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Enjoyable for its intense floral notes of roses and violets, enriched by wild strawberry on a reserved palate along with sandy tannins, crisp acidity, and...

2021

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Pio CesareLanghe

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Aldo Fiordelli
Decanter Magazine, Italian Expert and DWWA Judge

Aldo Fiordelli is an Italian wine critic, journalist and wine writer.  He has published four books about food, wine and art and is a regular Decanter contributor.

In Italy he is an editorial board member of L’Espresso restaurant and wine guide (one of Italy’s most prominent) since 2004.  He also writes for Corriere della sera in Florence, as well as Civiltà del Bere (Italy’s oldest Italian wine magazine).

A certified sommelier since 2003, he is currently a 2nd stage student at the Institute of the Masters of Wine.

In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.

Aldo joined DWWA for the first time as a judge in 2019.