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Coombsville is Napa’s newest sub-AVA, established in 2011.

At the southeastern corner of Napa Valley, it enjoys increased exposure to the cooling influence of San Pablo Bay.


Scroll down for the top-scoring Coombsville 2018 wines


Daytime temperatures are as much as 5°C cooler than the rest of the valley. Many early plantings were based around Chardonnay and Pinot Noir.

Amphitheatre-like and tucked into the Vaca Range, the soils include rocky gravel, alluvial deposits and volcanic loam.

Stylistically, the wines split the difference between the svelteness of the valley floor and the rusticity of mountain appellations. They are powerful and burly but fresh and vibrant.


Napa Valley Cabernet: Full 2018 vintage report


Like the rest of Napa, 2018 in Coombsville was a vintage of extended hang-times and slightly higher yields.

‘The crop came in heavier than the year prior, 15-20% more than 2017. I wouldn’t call 2018 a warm vintage like 2016 or 2017, where you had triple-digits temperatures. It was much more moderate’, says Leo Tellez, winemaker at Sodaro.

‘Our harvest started on 28th September and wasn’t over until 3rd November. It wasn’t that the fruit was dehydrating, it just needed time. The pH of the wines was really interesting; the sugars were coming up but the pHs didn’t shift. It was one of my longest harvests ever.’


Quick links

Individual AVA analysis and top-scoring wines coming soon:

Calistoga, Howell Mountain, Mount Veeder, Oakville, Rutherford, St Helena, Stags Leap District


Indications of the high quality harvest extended beyond grapes. Renowned winemaker Andy Erickson has land in Coombsville, commenting that ‘we have orchards and gardens on our property. All the fruits and vegetables were delicious all summer long. That’s a good sign.’

Classic Coombsville vineyards include Farella, Meteor, Sodaro and Butala.


See the top-scoring Coombsville 2018 wines


See also

Decanter Premium Collector’s Guide: Napa Valley 

The rise of US urban wineries

California Cabernet 2016: Panel tasting results

Meteor Vineyard, Special Family Reserve, Napa Valley, Coombsville, California, USA, 2018

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The Special Family Reserve takes Meteor vineyard to another level entirely, and is unquestionably one of the definitive wines of the Coombsville appellation. Exotic, enthralling...

2018

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Sodaro, Estate Cabernet, Napa Valley, Coombsville, California, USA, 2018

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Quintessentially Coombsville on the nose, which combines freshness with opulent black fruits, tying them together with a sturdy, graphite-laden core. Utterly seamless on the palate,...

2018

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Meteor Vineyard, Perseid, Napa Valley, Coombsville, California, USA, 2018

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Meteor has been a top Coombsville source since its planting in 1999. Typical of this appellation, Perseid is massively blue and purple on the nose...

2018

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Farella, Napa Valley, Coombsville, California, USA, 2018

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Contains vines dating back to 1979. Farella has long been a source for top names in Napa, seeking the freshness typical of the Coombsville appellation....

2018

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Sodaro, Felicity Cabernet Sauvignon, Napa Valley, Coombsville, California, USA, 2018

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A beautifully deep nose of bramble-laden dark fruits, coal and fiddlehead ferns. The plate is extremely rich and velvety, coated with dark chocolate, fig paste...

2018

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Castello di Amorosa, Butala Vineyard, Napa Valley, Coombsville, California, USA, 2018

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The nose here is uniquely savoury and meaty with an herbal, rocky core. The freshness of Coombsville is intact on the palate, with great persistence...

2018

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Bougetz, Eminence, Napa Valley, Coombsville, California, USA, 2018

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Black-and-purple-fruited aromas supported by damp earth and dried tobacco. Supple, plush and round on the palate, leading to a finish that is both high-toned and...

2018

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Rocca, Collinetta Vineyard, Napa Valley, Coombsville, California, USA, 2018

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Inky and jet-black on the nose, with a dried-flower, herbal tinge. Round, smooth and plush on the palate but shifts into an extremely dry, tannic...

2018

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Anderson's Conn Valley Vineyards, Coombsville, Napa Valley, Coombsville, California, USA, 2018

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Aged in 55% new French oak. Dried aromas of figs, prunes and clay dust on the nose. Flavours of black liquorice, cranberry and red plums....

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Purlieu, Teucer, Napa Valley, Coombsville, California, USA, 2018

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The alcohol content here is hard to look past, but behind it there are dusty black fruits, tobacco smoke and crushed rocks. The palate is...

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Matthew Luczy
Decanter, Sommelier

Matthew Luczy is a freelance sommelier based in Los Angeles, and regularly contributes on California wines for Decanter.