Sarah Jane Evans MW: my top 10 wines of 2022
See which bottles impressed the most from the past year including nine great wines from across Spain and one from Argentina.
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2022 was the year of catching up. It started in a flurry of wine webinars. A chance to get up close to winemakers, but, thanks to zoom, not that close.
When travel did begin, it resulted in almost back-to-back wine fairs. Meanwhile in 2019 and 2021 a number of wineries had missed important anniversaries owing to the lockdowns.
Scroll down to see tasting notes and scores for Sarah Jane’s top 10 wines of 2022
As a result this year I had the privilege of enjoying a striking number of historical vertical tastings. Plus it was the year of new discoveries.
Into that category fell Bodegas Tamerán, the new winery on Gran Canaria from footballing icon David Silva, and Suertes del Marqués Jonatán García (Tenerife).
In July I returned to Jumilla, calling in after a long absence at Casa Castillo. It is an astonishing visit, to be able to spend time with José María Vicente, a person with such an intense focus on the vines and the cellar. The added bonus is he is a great cook. I was delighted to meet the biodynamic brothers at Bodegas Cerrón – look out for their wines in 2023.
The celebration of 40 years of Alvárez family ownership of Vega Sicilia was a sensation. Not only did we taste back from 2014 to 1960, it was held at El Celler de Can Roca with some exceptional delicacies to accompany the wines. As ever, wine service – all from magnum – was outstanding. My favourites? Hard to choose between 1991 and 1970, but in the end for sheer longevity 1970 won.
The same year brought remarkable chances to taste just how well and how long Rioja can age. The miraculous tasting was the vertical of Marqués de Riscal from the beginning – 1862. This was a tasting where emotion joined history: quite apart from tasting the first wine, there were other milestones – 1899 the last taste of Rioja before phylloxera arrived. 1935 (97 points) and 1936 (96 points), foreshadowing the horrors of the Civil War.
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Later in the year there was an opportunity (while Pedro Ballesteros was researching his feature for the forthcoming Rioja supplement (March 2023) ) to taste some fine old vintages of La Rioja Alta. One of the delights was a tasting in the former chapel on the lovely estate of Finca Martelo, looking back over La Rioja Alta’s history.
My friends know that I take a particular delight in forgotten and obscure, and nowhere better than the tucked away corners of Galicia. Plus, I am a real fan of elegant, ethereal wines with lively acidity. You will find them all at Adega Algueira in Ribeira Sacra.
This spring on trips to Rías Baixas I was able to renew my connection with the delightful Fernando González, and his son Pablo. Fernando’s winery is a treasure house.
The year finished with a long overdue trip to Argentina. Webinars were never a substitute for walking the vineyards and breathing the air, and finding who’s who and what’s where over a glass of excellent wine. As I found, there’s plenty of news in Argentina. Tip: look out for Otronia Chardonnay from Patagonia, and toast the World Cup winners!
Sarah Jane Evans MW: my top wines of 2022
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Cava Mestres, Clos Damiana Brut Nature, Cava, Catalonia, Spain, 2006

A fine Cava: structured, intense, brisk and very, very long. Made in chestnut barrels and only released in the best years. Cava Mestres has a...
2006
CataloniaSpain
Cava MestresCava
Bodegas de la Riva, La Riva, Vino de Pasto, Macharnudo, Jerez, Spain, 2019

A single-vineyard wine from Macharnudo Alto, just to the northwest of Jerez de la Frontera. Made from grapes sundried for eight hours after picking by...
2019
JerezSpain
Bodegas de la Riva
Bodegas Tamerán, Malvasía Volcánica, Gran Canaria, Spain, 2020

Tamerán’s recent launch (2020 is the first vintage) delivered an impressive snapshot of Canary Island specialities. Yet it’s so much more than a spotter’s guide....
2020
Gran CanariaSpain
Bodegas Tamerán
Casa Castillo, Pie Franco, Jumilla, Spain, 2020

Pie Franco means ‘on its own roots’ – part of Jumilla’s old vine heritage. This 2020 is surely the best yet – though José María...
2020
JumillaSpain
Casa Castillo
Mas Doix, Tossal d'en Bou Gran Vinya Classificada, Priorat, Spain, 2021

Barrel sample. I look forward to retasting when it has had a chance to settle in the bottle to check whether my enthsiasm now is...
2021
PrioratSpain
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Vega Sicilia, Único, Ribera del Duero, Spain, 1970

<p>The nose promises cherry fruit, the palate reveals lively acidity and red apple compote with the slightest note of chalky tannin. Elegant, restrained, complete, harmonious...
1970
Ribera del DueroSpain
Vega Sicilia
Bemberg, La Linterna Finca La Yesca Parcel No. 13 Malbec, Pedernal Valley, San Juan, Argentina, 2017

Silky, chocolatey, layered with bright fruits, very finely oaked and with an elegant, mineral finish. It was a delight to meet up with Daniel Pi...
2017
San JuanArgentina
BembergPedernal Valley
La Rioja Alta, Gran Reserva 890, Rioja, Alta, Rioja, Spain, 1981

Impressively lively, impressively youthful. The palate is long and broad, highlighted with orange and cherries. The tannin persists without dominating, and the whole is delightfully...
1981
RiojaSpain
La Rioja AltaRioja
Abadía de Poblet, La Font Voltada, Conca de Barberà, Catalonia, Spain, 2017

95
Trepat transformed: the grape known for its straightforward pink Cavas here delivers a delicate still red. The winery is within the historic Poblet Abbey and the vines are historic, too: planted in 1915. Fine still wines from Trepat are not common. This is a glorious showcase: aromatic with pomegranates and wild herbs, white pepper and mild tannin. Font Voltada refers to the 'fenced-in fountain’, an old feature on the site.
2017
CataloniaSpain
Abadía de PobletConca de Barberà
Adega Algueira, Serradelo, Ribeira Sacra, Galicia, Spain, 2016

93
Fermented with wild yeasts and aged in old oak to enable the character of the variety (Brancellao) to express itself. Deceptively pale in colour but nevertheless intense in flavour with penetrating acidity and a line of savoury minerality underneath the cranberry, spicy fruit. Memorable.
2016
GaliciaSpain
Adega AlgueiraRibeira Sacra

Sarah Jane Evans MW is an award-winning journalist who began writing about wine (and food, restaurants, and chocolate) in the 1980s. She started drinking Spanish wine - Sherry, to be specific - as a student of classics and social and political sciences at Cambridge University. This started her lifelong love affair with the country’s wines, food and culture, leading to her appointment as a member of the Gran Orden de Caballeros de Vino for services to Spanish wine. In 2006 she became a Master of Wine, writing her dissertation on Sherry and winning the Robert Mondavi Winery Award. Currently vice-chairman of the Institute of Masters of Wine, Evans divides her time between contributing to leading wine magazines and reference books, wine education and judging wines internationally.