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Five essential names to know in Puligny-MontrachetGetting to the heart of the appellation...
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Pick the unexpected – Central and Eastern European wines to try this summerGrasp the chance to be adventurous…
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Bordeaux vintages of the 1990s: The best wines and years to buy and drink from this milestone decadeAre you team '95 or team '96..?
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Panel tasting results: New Zealand Sauvignon Blanc on showSuperb, fail-safe Sauvignon...
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100-point Grange 2022 'stands out like an A-lister' as Penfolds launches 75th anniversary collectionA cool £600 a bottle for a cool vintage...
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Nine 'Exceptional' Asda wines to buy nowTop picks from the Asda wine range this winter...
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‘We never wanted to make wine’: 20 years of a family's journey to restore Château Biac, one of Bordeaux's best-kept secretsA happy accident...
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How Château Cantemerle spread its wings once moreAn Haut-Médoc glow-up...
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More than a lakeside sipper: Why Lugana deserves your attention this summerLook past Lugana's reputation as a casual holiday pour and discover what makes it worthy of more serious attention.
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Cinti Valley – Bolivia’s magical secret wine gardenAmong a forest of vines...
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'My favourite Burgundy producers for everyday drinking'What does 'everyday drinking' mean for a Burgundy expert?..
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My seven favourite producers in CairanneA cru rising fast in quality...
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Our expert’s go-to Champagnes for ultimate summer refreshmentReach for something crisp and cold...
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This is why Syrah will become Washington’s defining red wineShooting up the rankings...
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Inert vessels: The path to unadulterated wine nirvana?Less is more...
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Potable Gold: 250 years of Madeira in AmericaThe wine that witnessed the Declaration of Independence...
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New Zealand's aromatic whites: Tailor-made for summerEthereal perfumes from The Long White Cloud...
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Panel tasting results: North Italian Pinot Grigio bursting with characterInsipid? Tasteless? Think again...
