Sarah Jane Evans MW wines of 2022
Credit: Ирина Евстафьева / Alamy Stock Photo
(Image credit: Ирина Евстафьева / Alamy Stock Photo)

2022 was the year of catching up. It started in a flurry of wine webinars. A chance to get up close to winemakers, but, thanks to zoom, not that close.

When travel did begin, it resulted in almost back-to-back wine fairs. Meanwhile in 2019 and 2021 a number of wineries had missed important anniversaries owing to the lockdowns.

Cava Mestres, Clos Damiana Brut Nature, Cava, Catalonia, Spain 2006

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Locked score

A fine Cava: structured, intense, brisk and very, very long. Made in chestnut barrels and only released in the best years. Cava Mestres has a...

2006

CataloniaSpain

Cava MestresCava

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Bodegas de la Riva, La Riva, Vino de Pasto, Macharnudo, Jerez, Spain 2019

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Locked score

A single-vineyard wine from Macharnudo Alto, just to the northwest of Jerez de la Frontera. Made from grapes sundried for eight hours after picking by...

2019

JerezSpain

Bodegas de la Riva

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Bodegas Tamerán, Malvasía Volcánica, Gran Canaria, Spain 2020

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Locked score

Tamerán’s recent launch (2020 is the first vintage) delivered an impressive snapshot of Canary Island specialities. Yet it’s so much more than a spotter’s guide....

2020

Gran CanariaSpain

Bodegas Tamerán

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Casa Castillo, Pie Franco, Jumilla, Spain 2020

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Locked score

Pie Franco means ‘on its own roots’ – part of Jumilla’s old vine heritage. This 2020 is surely the best yet – though José María...

2020

JumillaSpain

Casa Castillo

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Mas Doix, Tossal d'en Bou Gran Vinya Classificada, Priorat 2021

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Locked score

Barrel sample. I look forward to retasting when it has had a chance to settle in the bottle to check whether my enthsiasm now is...

2021

PrioratSpain

Mas Doix

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Vega Sicilia, Único, Ribera del Duero, Spain 1970

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Locked score

<p>The nose promises cherry fruit, the palate reveals lively acidity and red apple compote with the slightest note of chalky tannin. Elegant, restrained, complete, harmonious...

1970

Ribera del DueroSpain

Vega Sicilia

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Bemberg, La Linterna Finca La Yesca Parcel No. 13 Malbec, Pedernal Valley, San Juan, Argentina 2017

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Locked score

Silky, chocolatey, layered with bright fruits, very finely oaked and with an elegant, mineral finish. It was a delight to meet up with Daniel Pi...

2017

San JuanArgentina

BembergPedernal Valley

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La Rioja Alta, 890 Gran Reserva, Rioja Alta, Spain 1981

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Locked score

Impressively lively, impressively youthful. The palate is long and broad, highlighted with orange and cherries. The tannin persists without dominating, and the whole is delightfully...

1981

RiojaSpain

La Rioja AltaRioja

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Abadía de Poblet, La Font Voltada, Conca de Barberà, Catalonia, Spain 2017

My wines

95

Trepat transformed: the grape known for its straightforward pink Cavas here delivers a delicate still red. The winery is within the historic Poblet Abbey and the vines are historic, too: planted in 1915. Fine still wines from Trepat are not common. This is a glorious showcase: aromatic with pomegranates and wild herbs, white pepper and mild tannin. Font Voltada refers to the 'fenced-in fountain’, an old feature on the site.

2017

CataloniaSpain

Abadía de PobletConca de Barberà

Adega Algueira, Serradelo, Ribeira Sacra, Galicia, Spain 2016

My wines

93

Fermented with wild yeasts and aged in old oak to enable the character of the variety (Brancellao) to express itself. Deceptively pale in colour but nevertheless intense in flavour with penetrating acidity and a line of savoury minerality underneath the cranberry, spicy fruit. Memorable.

2016

GaliciaSpain

Adega AlgueiraRibeira Sacra

Sarah Jane Evans MW
Decanter Magazine, Wine Writer, DWWA 2019 Co-Chair

Sarah Jane Evans MW is an award-winning journalist who began writing about wine (and food, restaurants, and chocolate) in the 1980s. She started drinking Spanish wine - Sherry, to be specific - as a student of classics and social and political sciences at Cambridge University. This started her lifelong love affair with the country’s wines, food and culture, leading to her appointment as a member of the Gran Orden de Caballeros de Vino for services to Spanish wine. In 2006 she became a Master of Wine, writing her dissertation on Sherry and winning the Robert Mondavi Winery Award. Currently vice-chairman of the Institute of Masters of Wine, Evans divides her time between contributing to leading wine magazines and reference books, wine education and judging wines internationally.