wines of the year sparkling sweet
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The 11 sparkling wines were a highlight among the 125 global entries assessed over two days at Decanter’s Wines of the Year 2022 tasting.

After the initial judging, two Champagnes stood above the rest, each scoring 98 points. And they provoked much debate between Pedro Ballesteros Torres MW, Vincenzo Arnese and Amanda Barnes as to which would be crowned Sparkling Wine of the Year.

Louis Roederer, Cristal Brut, Champagne, France 2013

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Created in 1876 to satisfy the demanding tastes of Tsar Alexander II, Louis Roederer’s Cristal has since become a symbol of luxury all around the...

2013

ChampagneFrance

Louis Roederer

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Billecart-Salmon, Louis Salmon Blanc de Blancs Brut, Champagne, France 2008

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A ripe and intense style, showing energy and vibrancy. Flinty, slightly earthy aromas that are more suggestive of long ageing in bottle. Sublime balance between...

2008

ChampagneFrance

Billecart-Salmon

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Charles Heidsieck, Blanc des Millénaires Brut, Champagne, France 2007

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Intense aromas of candied citrus, grapefruit juice and lemon peel. Incredibly youthful for its age, with a chalky minerality and richness on the palate. A...

2007

ChampagneFrance

Charles Heidsieck

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Henri Giraud, Blanc de Craie Brut, Champagne, France NV

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Restrained, subtle, amazingly elegant 100% Chardonnay, with the complexity that only an aged Champagne can offer. Notes of fresh apples with marzipan notes and freshly...

ChampagneFrance

Henri Giraud

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Marguet, Sapience 1er Cru Brut Nature, Champagne, France 2010

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50% Chardonnay, 33% Pinot Meunier, 17% Pinot Noir. An oxidative style of Champagne, with evolved notes of truffle, honey, baked apple and evidence of oak...

2010

ChampagneFrance

Marguet

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Gusbourne Estate, Blanc de Blancs Brut, Kent, England 2016

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This mature sparkling shows great depth of autolysis on the nose with very pure blanc de blanc aromas: citrus peel and dried citrus fruit with...

2016

EnglandUnited Kingdom

Gusbourne EstateKent

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Fleur de Miraval, ER2 Exclusivement Rosé Brut, Champagne, France NV

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75% Chardonnay, 25% Pinot Noir. The 2021 edition of this powerful rosé Champagne has a complex nose with notes of shiitake, preserved cherry and citrus...

ChampagneFrance

Fleur de Miraval

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Balassa, Villő, Tokaji Aszú 6 Puttonyos, Tokaj, Hungary 2017

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Intense nose of apricot, marmalade, peach compote and saffron. Delicious palate, with a crisp balanced acidity with relevant sugar and typical botrytis hints. Exquisitely sweet...

2017

TokajHungary

Balassa

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Mullineux, Olerasay 3 Chenin Blanc, Swartland, South Africa NV

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Gold-to-amber colour. Waxy with lanolin, peaches and honey, this intensely sweet straw wine is sunshine in a glass! Unadulterated, heady, sweet joy… you can practically...

SwartlandSouth Africa

Mullineux

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Henriques & Henriques, 20 Year Old Terrantez, Madeira, Portugal

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The most amazing array of complex flavours in an old wine, a top example of noble ageing and brave resilience. Racy acidity, depth of rancio...

MadeiraPortugal

Henriques & Henriques

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San Francisco Javier, Viña Corrales Fino (bottled 2021), Jerez, Spain

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A sweaty, aged fino in the best of ways, showing its age but with youthful notes of camomile and apple blossom as well as marzipan,...

JerezSpain

San Francisco Javier

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Blandy’s, 20 Year Old Malmsey, Madeira, Portugal

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Coffee and kerosene haunt the nose of this intense yet smooth Malmsey. Elegant, impressive, very complex, with amazing acidity to counterbalance the high sugar. The...

MadeiraPortugal

Blandy’s

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Bodegas de Alberto, Dorado, Rueda, Castilla y Léon, Spain NV

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Nutty and wild with interesting notes of caramel, sourdough and pecan pastry. A balanced Verdejo with a lovely oxidative touch, clean and straightforward. Deep complexity...

Castilla y LéonSpain

Bodegas de AlbertoRueda

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Tina Gellie
Content Director

Tina Gellie has worked for Decanter since 2008 across a number of editorial roles and is currently the brand's Content Director. An awarded wine writer and editor, she won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Deputy Editor and Acting Editor of Wine International. Before her wine career she was a newspaper journalist for broadsheets in London and Australia.