Best single varietal wines
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Many great wines have made a success of blending different grape varieties: think BordeauxChâteauneuf-du-Pape, the majority of Rioja, most Super Tuscans…the list goes on.

But for wine lovers, some of the most pleasurable moments can be derived from single-varietal wines – which brings us into the realms of Burgundy, Barolo, Californian Cabernet, German Riesling and Hermitage – among many others, of course.


See also: Multi-vintage blends – A wine of many years


The selection

Below are some of the best single-varietal wines to have impressed our experts recently, from Hunter Valley Semillon, South African Chenin Blanc and barrel-fermented Assyrtiko, to Santa Barbara Pinot Noir, McLaren Vale Grenache and single-vineyard Barolo.

Top single-varietal wines to try, tasted by Decanter experts:


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Clemens Busch, Marienburg Fahrlay-Terrassen Riesling, Grosses Gewächs, Mosel, Germany, 2016

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This is one of the increasingly common late releases from the hands of biodynamic pioneer Clemens Busch in the Middle Mosel. This rarity comes from...

2016

MoselGermany

Clemens BuschGrosses Gewächs

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Greywacke, Wild Sauvignon Blanc, Marlborough, New Zealand, 2016

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Greywacke (pronounced ‘Greywacky’) is the Marlborough label of Kevin Judd, one of the region’s pioneer winemakers after having directed the first 25 vintages at Cloudy...

2016

MarlboroughNew Zealand

Greywacke

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Stella Bella, Chardonnay, Margaret River, Western Australia, Australia, 2017

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Sourced from Stella Bella's five vineyards, the Chardonnay from each site is vinified separately in mostly old Burgundian oak, spending 10-12 months maturing in barrel,...

2017

Western AustraliaAustralia

Stella BellaMargaret River

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Domaine Ponsot, Aligoté, Morey-St-Denis, 1er Cru Clos des Monts Luisants, Burgundy, France, 2016

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The world’s only premier cru Aligoté, from vines nearly 110 years old, with 24 months in old oak. This is pure and vivacious, lemon and...

2016

BurgundyFrance

Domaine PonsotMorey-St-Denis

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Domaine A, Lady A Fumé Blanc, Tasmania, Australia, 2015

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Domaine A's 11ha holding, Stoney Vineyard, is the oldest vineyard in the Coal River Valley. The long sunshine hours are tempered by the cool, maritime...

2015

TasmaniaAustralia

Domaine A

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McGuigan, Bin 9000 Semillon, Hunter Valley, New South Wales, Australia, 2018

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Since it was first made in 1995, this incredible Semillon (and others in the McGuigan portfolio) has won a swathe of awards – particularly when...

2018

New South WalesAustralia

McGuiganHunter Valley

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Neudorf, Moutere Albarino, Nelson, New Zealand, 2018

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The warm sea breezes of Nelson (compared to Spain’s Atlantic Coast) have tamed Albarino’s acidity while retaining its classic saline minerality, Neudorf’s organically farmed vineyards...

2018

NelsonNew Zealand

Neudorf

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Vassaltis, Barrel Aged Assyrtiko, Santorini, Aegean Islands, Greece, 2016

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This is the second vintage of Yannis Valambous' oak-treated Assyrtiko. While the non-oaked version is vinified in stainless steel - giving a waxy, pithy white...

2016

Aegean IslandsGreece

VassaltisSantorini

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David & Nadia, Chenin Blanc, Swartland, South Africa, 2018

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Sourced from seven vineyards planted between 1962 and 1982, the fruit for this core Chenin Blanc is from a mixture of soil types and locations. Its...

2018

SwartlandSouth Africa

David & Nadia

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Domaine Yann Chave, Hermitage, Rhône, France, 2010

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Olive and dark cherry aromas with a touch of oak. Full bodied, with firm tannic grip and good fruit concentration. Long finish.

2010

RhôneFrance

Domaine Yann ChaveHermitage

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Vega Sicilia, Pintia, Toro, Castilla y Léon, Spain, 2014

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2014 was a good vintage, not excessively hot, and this is a really elegant expression of Toro that will continue to develop - Pintia showing...

2014

Castilla y LéonSpain

Vega SiciliaToro

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Realm Cellars, Beckstoffer Dr Crane, Napa Valley, St Helena, California, USA, 2016

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We take a step toward freshness with Realm's bottling of St-Helena’s Beckstoffer Dr Crane Vineyard. I found this to be the most well integrated wine...

2016

CaliforniaUSA

Realm CellarsNapa Valley

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Domaine Henri Gouges, Nuits-St-Georges, 1er Cru Clos des Porrets St-Georges, Burgundy, France, 1999

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This Nuits came after a run of characterful but sometimes confronting Côte de Beaune reds, and the aromatic authority of this fine vintage in the...

1999

BurgundyFrance

Domaine Henri GougesNuits-St-Georges

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Podere Brizio, Rosso di Montalcino, Tuscany, Italy, 2016

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Established in 2013 by the Alejandro Bulgheroni Family Vineyards Group, the Podere Brizio estate sits on the South-West facing Montalcino hills, in a unique setting...

2016

TuscanyItaly

Podere BrizioRosso di Montalcino

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Domaine de la Côte, Memorious Pinot Noir, Santa Barbara County, Sta Rita Hills, California, USA, 2016

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Sashi Moorman and Rajat Parr focus on terroir-oriented Pinot Noir. This marries earthy Burgundian characters with some Californian warmth. Elevated aromatics are complemented by fine...

2016

CaliforniaUSA

Domaine de la CôteSanta Barbara County

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Thistledown, She’s Electric Old Vine Single Vineyard Grenache, McLaren Vale, South Australia, Australia, 2018

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This uses 50% whole-bunch, old-vine Grenache giving a plush, soft, luscious red-berry/cherry palate. Spices, a touch of pepper and bright acidity keeps this elegant and...

2018

South AustraliaAustralia

ThistledownMcLaren Vale

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Pio Cesare, Ornato, Barolo, Serralunga d’Alba, Piedmont, Italy, 2009

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2009 was a very hot vintage with virtually no rainfall through the summer, although water reserves built up the preceding winter and spring helped the...

2009

PiedmontItaly

Pio CesareBarolo

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James Button
Regional Editor - Italy

James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.

Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.

Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.