St Emilion 2017
Credit: incamerastock / Alamy Stock Photo
(Image credit: incamerastock / Alamy Stock Photo)

See all St-Emilion 2017 wines re-tasted in bottle

Read Jane Anson’s full Right Bank 2017 in bottle report

All reviews published online exclusively for Premium subscribers


Of all the big-name appellations, St-Emilion was most impacted by the late spring frosts of 2017.

Some estates, such as Château Corbin, Château Barde-Haut, Château Jean Faure and Château Chauvin made either nothing or only tiny amounts.

There were consequently far fewer wines than usual at the tasting of Grand Cru Classé wines for St-Emilion 2017.

There are 49 members of this club, but only a little more than 30 were showing wines.

Many of those that did make wines have unusual blends. Figeac, for example, had 10% Cabernet Franc, the lowest amount to date at the estate, but you also find the low levels of Cabernet Franc in Angélus, and higher-than-average levels of Cabernet Sauvignon and Petit Verdot in several others.

There are also style changes, most notably in Troplong Mondot that saw the arrival of Aymeric de Gironde in this year and a break with the older more extracted style of the wine.

St-Emilion was an enjoyable appellation to taste in bottle, as it was during en primeur, and there are some excellent wines to be discovered. But, austerity is overly dominant in many.

Look out for: Château Canon, Beausejour Becot, Clos Fourtet, Pavie Macquin, Troplong Mondot, Valandraud and TrotteVieille.


See Jane Anson’s top St-Emilion 2017 wines re-tasted in bottle

The list comprises wines which scored 94 or above.


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Château Angélus, St-Émilion, 1er Grand Cru Classé A, Bordeaux, France, 2017

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Some frost impact (seen in the 70% Merlot and lower Cabernet Franc than usual), but clearly not getting in the way of success, this Angélus...

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Château AngélusSt-Émilion

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Château Bélair-Monange, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2017

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This has the austerity of limestone in 2017 but it also has the well-worked, delicate flesh of these exemplary soils, and the careful inching forward...

2017

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Château Bélair-MonangeSt-Émilion

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Château Troplong Mondot, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2017

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The first year of what has been a major stylistic shift at the property, with a mix of both evident changes - bringing the harvest...

2017

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Château Troplong MondotSt-Émilion

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Château Pavie, St-Émilion, 1er Grand Cru Classé A, Bordeaux, France, 2017

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Excellent concentration and freshness with linear, rich black fruits. You can really feel the crunchy, impressive layers of cigar box, blackberry and slate. It slowly...

2017

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Château PavieSt-Émilion

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Château Canon, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2017

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Canon remains pretty austere at this stage with the Cabernet Franc dominating. It's not as immediately seductive as some years, but you can feel the...

2017

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Château CanonSt-Émilion

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Château Pavie Macquin, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2017

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Powerful but well-rounded and carefully extracted, this has the St-Emilion confident power but tons of wonderful slate character to hold everything in check. There are...

2017

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Château Pavie MacquinSt-Émilion

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Clos Fourtet, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2017

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While lacking aromatic intensity, the palate exudes breadth and density. One encounters some palate steeliness akin to the 2011 vintage and 2006 ripe fruit warmth,...

2017

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Clos FourtetSt-Émilion

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Château Valandraud, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2017

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Rich, layered, complex, a winner in a difficult vintage, full of juice and salinity. Feels alive, with the natural break of the vintage nicely played...

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Château ValandraudSt-Émilion

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Château Trotte Vieille, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2017

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This is definitely an impressive 2017 with white pepper spice showcasing its own character that diverts sharply from St Emilion's fruitbombs. It's good quality, grown...

2017

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Château Trotte VieilleSt-Émilion

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year