appellation margaux 2018 wines
Château Palmer was among the highlights of 2018.
(Image credit: PA / Wikipedia)

Scroll down to see Jane Anson’s Margaux 2018 top scorers

See the full Bordeaux 2018 report here

See individual appellation overviews for:

St-Estèphe, Pauillac, St-Julien, Médoc, Haut-Médoc, Listrac, Moulis and Pessac-Léognan & Graves


Summer in 2018 was the hottest in Margaux since 2003 and this was the appellation that I felt had the most issues over ageing in barrel.

It is definitely a broad-shouldered, concentrated vintage in Margaux. Having said that, there were many gourmet wines that will find happy homes – coffee and cocoa were flavours that I kept coming back to.

Those who carefully monitored extraction during maceration and ageing delivered brilliant bottles.

My highlighted wines include Palmer, d’Issan and Rauzan-Ségla, while Château Margaux itself was also a notable success across all three of its wines.

Second wines as a whole suffered more than the main estate bottlings in the Margaux appellation, and I would tread more carefully here.

Two top names to look out for:

  • Château Palmer
  • Château Cantenac Brown

Two value picks:

  • Château Deyrem Valentin
  • Château Grand Tayac

See Jane Anson’s top-scoring Margaux 2018 wines


You might also like: 

Full report on Bordeaux 2018 in the bottle

Top Bordeaux 2018 Left Bank wines in the bottle

Top Bordeaux 2018 Right Bank wines report

Château Palmer, Margaux, 3ème Cru Classé, Bordeaux, France, 2018

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Beautifully rich even on the nose, this makes you smile from the first moment. On the palate things are intense and concentrated, as you might...

2018

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Château PalmerMargaux

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Château Margaux, Margaux, 1er Cru Classé, Bordeaux, France, 2018

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This is extremely powerful, with high tannin levels that are beautifully velvety and a real presence that is going to need a good 15 years...

2018

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Château MargauxMargaux

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Château Rauzan-Ségla, Margaux, 2ème Cru Classé, Bordeaux, France, 2018

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I very much enjoyed this en primeur and I am happy to see it living up to billing. There is real nuance here, with a...

2018

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Château Rauzan-SéglaMargaux

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Château Brane-Cantenac, Margaux, 2ème Cru Classé, Bordeaux, France, 2018

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Deep and generous blackberry fruits and rich chocolate, there is good balance here with depth and interest and a ton of flavour. Really good stuff,...

2018

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Château Brane-CantenacMargaux

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Château d'Issan, Margaux, 3ème Cru Classé, Bordeaux, France, 2018

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Well-balanced, fleshed out by redcurrant, raspberry and black cherry fruits. There is tannic build-up, gently layering but adding up to quite the wall at this...

2018

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Château d'IssanMargaux

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Château Durfort-Vivens, Margaux, 2ème Cru Classé, Bordeaux, France, 2018

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I loved this en primeur and love it now, in its concentration and depth but also its ability to rise towards the finish and keep...

2018

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Château Durfort-VivensMargaux

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Château Cantenac Brown, Margaux, 3ème Cru Classé, Bordeaux, France, 2018

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This has a lot of elegance even though it is a powerful wine; there is a lovely lifting freshness through the palate along with ripples...

2018

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Château Cantenac BrownMargaux

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Château Prieuré-Lichine, Margaux, 4ème Cru Classé, Bordeaux, France, 2018

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Power, character and succulence abound with well-handled cassis and damson fruits. This is good-quality with chocolate shavings, silky tannins and a heavily spiced finish. A...

2018

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Château Prieuré-LichineMargaux

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Château Margaux, Pavillon Rouge, Margaux, Bordeaux, France, 2018

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Tight, bright firm fruits, packed with finely tuned tannins, with a clear velvety texture. The highest tannin levels they have ever produced in Pavillon Rouge,...

2018

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Château MargauxMargaux

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Château Siran, Margaux, Bordeaux, France, 2018

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Youthful, plush and opulent, boasting concentrated aromas of ripe black berry fruit, violet lift and fresh cedar oak spice. The well-structured palate supports fleshy black...

2018

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Château SiranMargaux

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Château Lascombes, Margaux, 2ème Cru Classé, Bordeaux, France, 2018

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Lovely grilled fruit here; super enjoyable, suave and good quality, with depth and interest through the palate. Fully ripe fruit notes of figs and damson...

2018

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Château LascombesMargaux

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Château Giscours, Margaux, 3ème Cru Classé, Bordeaux, France, 2018

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Brushed damson, fine but firm tannins, lots of dark deep fruits and powerful oak that slightly detracts from appellation typicity. This is confident and good-quality...

2018

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Château GiscoursMargaux

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Château Malescot St Exupéry, Margaux, 3ème Cru Classé, Bordeaux, France, 2018

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Confident and balanced. This is enjoyable, with enough graphite and chocolate shavings to ensure a gourmet take on the vintage, but not going over the...

2018

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Château Malescot St ExupéryMargaux

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Château Dauzac, Margaux, 4ème Cru Classé, Bordeaux, France, 2018

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Opens to a wall of tannins alongside black spicy fruits, black pepper and fresh acidity. Architectural overall. A trace of heat on the finish detracts...

2018

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Château DauzacMargaux

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Château Boyd-Cantenac, Margaux, 4ème Cru Classé, Bordeaux, France, 2018

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With lovely grilled oak and smoke, this has nuance and character. Deep fruits, touches of elegance and sense of forward motion and pleasure. For me...

2018

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Château Boyd-CantenacMargaux

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Château Deyrem-Valentin, Margaux, Cru Bourgeois Supérieur, Bordeaux, France, 2018

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This is good-quality. Fresh acidity gives a strong lift on the finish, all backed up by fruit, spice and tannins. Will age well and has...

2018

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Château Deyrem-ValentinMargaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year