Top Montrachet and Santenay 2019 en primeur wines

Lafon's third of a hectare parcel in the south-east corner of Montrachet on the Chassagne side faces south, and the wine produced is often voluptuously...

Produced with fruit purchased from two parcels on the Chassagne side, one exposed fully to the south and the second a bit east, neighbours with...

Less rich than this producer's Bâtard even though it was picked the same day. Thinner soils and higher elevation combine to produce a wine with...

Produced from very old vines planted in the centre of the slope on the slightly south-facing Chassagne side. The fruit was harvested in perfectly healthy...

At Boillot they normally make a single, 350-litre barrel of Montrachet, lightly crushing the fruit before pressing in a basket press. The results in 2019...

A wine that manages to combine elegance and power, the grapes coming from a tiny old-vine parcel. The fruit is pressed very slowly without crushing,...

From the slopes above Montrachet, planted in 1962. The result shows aromas that meld citrus, tropical, and white stone fruits with a strong sense of...

In order to retain freshness, Benoît Riffault picked the fruit for this textbook Chevalier-Montrachet from the top terrace first. The fruit is very ripe but...

Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard...

From a 0.21ha parcel high on the hill above Folatières, almost in Blagny. This has a pure citrusy character on the nose, with lime peel...

Superb - this is among the most complex and round, if not necessarily the most easy to approach in its youth. A substantial wine that...

Produced from old vines growing high on a steep slope in Les Chaumées that face east, opposite Montrachet. The results have dense notes of smoke,...

From 0.27 ha located at the closest possible point of Folatières to Chevalier-Montrachet. This is a bit less open on the nose, but there is...

From a 0.32ha parcel that straddles the line between Puligny and Chassagne, beginning at the bottom of the slope and running up to the top,...

From a parcel of 60-year-old vines, the fruit is lightly crushed and fermented in cask (30% new), with a high proportion of lees before a...

From a parcel next to Bienvenues on the Puligny side. The fruit is whole cluster pressed before being run into cask along with most of...

The Clos de la Mouchère is a domaine monopole of nearly 4ha. The vines date to before the Second World War and have not been...

Produced from vines of about 60 years of age (Alec Seysses of Dujac isn’t entirely certain, since the planting records have been lost), the vines...

From a parcel planted at the very top of the slope in thin soils by Thierry’s grandfather more than 70 years ago. This was fermented...

From a 2.33ha parcel of Chevalier-Montrachet on the terraces just above Le Montrachet. Slightly cooler temperatures and a bit less soil make the wine less...

Les Demoiselles is next to the main block of Chevalier, above both Montrachet and the lieu-dit Le Cailleret, and the Jadot holding is 0.51ha. The...

This Batard is given a full, rich treatment, fermenting in cask (80% new) on native yeasts, followed by two winters on the lees. It is...

Ponsot purchases must for his white wine production and does the fermentations himself in used casks, without further additions, and the wine is matured without...