Top value Barolo 2018: 13 great picks
Aldo Fiordelli's Barolo 2018 report includes 110 recommendations. Below, we highlight the best value wines all under £50/$70 from this latest vintage.
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Barolo is dominated by pricey bottles but there’s still relative value to be found.
The wines below all come in at under £50/€60/$70 retail which, although isn’t exactly pocket money, is still a great proposition for Nebbiolo from one of Italy’s premier denominations.
Scroll down to see tasting notes and scores for a selection of top value Barolo 2018 wines
In his 2018 vintage report, Aldo Fiordelli notes that ‘the Barolo 2018 vintage has produced some delicious, open-knit and approachable wines due to moderate acidity and ripe tannins, as well as good complexity displayed in the top examples. But mostly, it’s just very tasty!’
He does warn, however, that ‘village-level Barolo is of variable quality; many are excessively dilute.
The best wines show sweet tannins, concentration and a degree of elegance.’ This dilution, he explains, is the result of producers trying to make up for a shortfall in the drought-affected 2017 vintage by pushing yields further than perhaps they should have.
There are, of course, exceptions to this rule. Of Bera’s Barolo, he says: ‘Despite the brightness and the open-knit character, there is no lack of tension.’ And of Massolino’s Barolo, he says: ‘While at the village level in 2018 we seem to find more dilute wines, Massolino should be considered an exception because they produced just a village Barolo, a blend of all their MGAs, including Vigna Rionda.’
Aldo does, however, make the case that in general ‘Langhe Nebbiolo and Nebbiolo d’Alba 2019 or 2020 could be better picks than the village-level Barolo 2018s’.
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As a result, almost all of the value picks below are MGA-level Barolo – Piedmont’s version of the Burgundian cru system.
Top-value Barolo 2018
95 points
- Luigi Pira, Margheria, Barolo (Serralunga d’Alba) – £44 / $68
94 points
- Massolino, Barolo – £33 / $39
- Mauro Molino, Gallinotto, Barolo – £45 / $50
- Brezza Sarmassa, Barolo – £46 / $70
93 points
- Monchiero, Rocche di Castiglione, Barolo (Castiglione Falletto) £39
- Schiavenza, Cerretta, Barolo (Serralunga d’Alba) – £41 / $69
- Marco Marengo, Brunate Barolo – £46
92 points
- Bera, Barolo – £37
- Elvio Cogno, Cascina Nuova, Barolo (Novello) – £39 / $49
- Poderi Luigi Einaudi, Bussia, Barolo (Monforte d’Alba) – £46
90 points
- Dosio, Serradenari, Barolo (La Morra) – £38
- Parusso Perarmando, Barolo (Monforte d’Alba) £39 / $52
- Renato Ratti, Marcenasco, Barolo (La Morra) £45 / $45
Prices were accurate at the time of publishing.
Aldo’s best value Barolo 2018 picks
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Luigi Pira, Margheria, Barolo, Serralunga d’Alba, Piedmont, Italy, 2018

This Margheria from Pira is elegant and restrained, showing leafy lightness with red currant and confected violet aromas. After a silky attack, it demonstrates delicacy...
2018
PiedmontItaly
Luigi PiraBarolo
Brezza, Sarmassa, Barolo, Barolo, Piedmont, Italy, 2018

Lower production volume than usual for Brezza's Sarmassa, located in the flatter and more evolved soil of the MGA, helps to give balance to this...
2018
PiedmontItaly
BrezzaBarolo
Massolino, Barolo, Piedmont, Italy, 2018

While at the village level in 2018 we seem to find more dilute wines, Massolino should be considered an exception because they produced just a...
2018
PiedmontItaly
MassolinoBarolo
Mauro Molino, Gallinotto, Barolo, Barolo, Piedmont, Italy, 2018

Gallinotto is a Molino-registered vineyard name since 2001, located within the Berri MGA in La Morra, at the westernmost part of Barolo. It's very exposed...
2018
PiedmontItaly
Mauro MolinoBarolo
Marco Marengo, Brunate, Barolo, Barolo, Piedmont, Italy, 2018

Marengo owns two plots among the highest and more eastern parcels of the Brunate MGA. His 2018 shines for floral complexity of macerated roses with...
2018
PiedmontItaly
Marco MarengoBarolo
Monchiero, Rocche di Castiglione, Barolo, Castiglione Falletto, Piedmont, Italy, 2018

The word 'rocche' in the Piedmontese dialect refers to steep hills, and the southeast-facing Rocche di Castiglione is indeed among the steepest MGAs in Castiglione...
2018
PiedmontItaly
MonchieroBarolo
Schiavenza, Cerretta, Barolo, Serralunga d’Alba, Piedmont, Italy, 2018

The typical garnet colour of Barolo shines in the glass here, with an intense nose of raspberry, dried cherry, camphor and earthy tones with tar...
2018
PiedmontItaly
SchiavenzaBarolo
Bera, Barolo, Piedmont, Italy, 2018

An extremely pale wine with an orange tinge in the glass that exactly describes the character of the vintage. On the nose the wine is...
2018
PiedmontItaly
BeraBarolo
Elvio Cogno, Cascina Nuova, Barolo, Novello, Piedmont, Italy, 2018

Cascina Nuova is Cogno's Barolo from younger vines of around 25 years old. The wine is aged in large Slavonian oak for 24 months. The...
2018
PiedmontItaly
Elvio CognoBarolo
Poderi Luigi Einaudi, Bussia, Barolo, Monforte d’Alba, Piedmont, Italy, 2018

The Einaudi estate is an incredibly charming winery based in Dogliani. Their winemaking is pretty classic, with fermentation in concrete as well as in stainless...
2018
PiedmontItaly
Poderi Luigi EinaudiBarolo
Dosio, Serradenari, Barolo, La Morra, Piedmont, Italy, 2018

Dosio is one of the two most representative producers today for Serradenari, which is one of the highest MGAs characterised by its fine and elegant...
2018
PiedmontItaly
DosioBarolo
Parusso, Perarmando, Barolo, Piedmont, Italy, 2018

There's a sort of funky complexity in this wine initially, with earthy notes and dark fruits giving it a fairly bold character. But then on...
2018
PiedmontItaly
ParussoBarolo
Renato Ratti, Marcenasco, Barolo, La Morra, Piedmont, Italy, 2018

A lighter and more approachable version of Marcenasco in this 2018 vintage, the wine ages in 25hL and 50hL Slavonian oak for at least two...
2018
PiedmontItaly
Renato RattiBarolo

Aldo Fiordelli is an Italian wine critic, journalist and wine writer. He has published four books about food, wine and art and is a regular Decanter contributor.
In Italy he is an editorial board member of L’Espresso restaurant and wine guide (one of Italy’s most prominent) since 2004. He also writes for Corriere della sera in Florence, as well as Civiltà del Bere (Italy’s oldest Italian wine magazine).
A certified sommelier since 2003, he is currently a 2nd stage student at the Institute of the Masters of Wine.
In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.
Aldo joined DWWA for the first time as a judge in 2019.