Value Red Burgundy
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To listen to some people, good value red Burgundy is an oxymoron, right up there with friendly fire, jumbo shrimps and Hell’s Angels.

It all depends on what you mean by value, of course. If you’re in search of a £5.99 bottle of Gevrey-Chambertin – the unicorn of the wine world – you are almost certain to be disappointed. But that doesn’t mean that all Burgundy is second mortgage material.

This leaves a lot of wiggle room for other wines. We looked for wines available at £25 a bottle or less, to see what the region could offer.

Burgundy is predominantly a white wine area, so there’s less red to go round (28% by volume if you include a little bit of rosé). Most of this is made from Pinot Noir, of course, but don’t forget that Burgundy grows some Gamay, too, despite the grape’s banishment by Philip the Bold in 1395.

Gamay doesn’t just pop up in generic appellations such as Coteaux Bourguignons and Bourgogne Passe-tout-grains, but also in the Mâconnais, especially the closer you get to the Beaujolais.

As interest in cru Beaujolais has grown, so people are beginning to look at Gamays from southern Burgundy too. But what about Pinot Noir? Any joy there? Yes, indeed. Drinking basic red Burgundy is much less of a risk than it used to be.

There are several reasons for this:

  • climate change (and generally earlier harvests);
  • a run of good to very good vintages (the last awful crop was 2004);
  • the widespread use of sorting tables, even for basic wines;
  • and increased competition.

Plenty of top producers make excellent Bourgogne Rouge, as well as their swankier wines. Nor is the Côte d’Or completely off limits. Chorey-lès-Beaune, Fixin, Maranges, Marsannay, Santenay and Savigny-lès-Beaune are all capable of producing wines that won’t assault your credit card.

Further south, the Côte Chalonnaise provides even richer pickings in the Pinot Noir-focused appellations of Givry and Mercurey, as well as in more Chardonnay-dominated Rully.

Reds from here stack up extremely well, not just against Côte d’Or wines, but against those from the more celebrated Pinot-producing countries of the New World, such as Australia, Chile, New Zealand and South Africa.

And yet for all that, any red Burgundy drinker looking for a bargain will generally find him or herself drinking generic or regional wines. The rules that apply to buying grander wines from the region apply here too. Choose your producer with care and know a little bit about vintages. The best growers and négociants (the latter often have extensive vineyards too) consistently produce good wines.

And the warmer and drier the year, the more you can put a foot on the lower rungs of Burgundy’s quality ladder. This tasting proved that, jumbo shrimps be damned, the region can indeed provide value for money.


Tim Atkin MW is a widely published and awarded wine writer, photographer, judge and communicator. Among other honours, he is a member of the Confrérie des Chevaliers du Tastevin in Burgundy


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Château de Santenay, Vieilles Vignes, Mercurey, Burgundy, France, 2016

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Serious, dense, youthful and focused with deftly integrated oak. Needs time but this is a very impressive red Burgundy at the price, with the concentration...

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Dominique Gruhier, Domaine de l’Abbaye, Bourgogne, Epineuil, Burgundy, France, 2015

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Domaine Besson, Le Haut Colombier, Givry, Burgundy, France, 2016

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Albert Bichot, Secret de Famille, Bourgogne, Burgundy, France, 2016

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Domaine Truchetet, Vieilles Vignes, Bourgogne, Burgundy, France, 2016

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From the wilder shores of Burgundian Pinot Noir, showing a savoury bite, this needs more time in bottle to shed a little bit of what...

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Derey Freres, Les Champs Perdrix, Marsannay, Burgundy, France, 2015

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A wine that shows the class of the 2015 vintage, even in so-called ‘lesser’ appellations. Serious, rich and slightly meaty, with very stylish oak handling...

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Domaine des Vercheres, Bourgogne, Burgundy, France, 2016

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Domaine Gilles Jourdan, Côte de Nuits-Villages, Burgundy, France, 2015

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Domaine Matrot, Vielles Vignes, Maranges, Burgundy, France, 2015

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Maranges is an unheralded Côte de Beaune source of value-for-money red Burgundies. This example from a domaine better known for its elegant whites is spicy,...

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Domaine Faiveley, La Framboisière, Mercurey, Burgundy, France, 2016

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One of the most reliable wines in the Côte Chalonnaise, so good to see it performing well in a blind tasting. Appealing raspberry fruit, with quite a bit of oak influence, at this price level. Good focus, length and balance. What’s not to like?

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Domaine Françoise André, Tue-Boeuf, Chorey-lès-Beaune, Burgundy, France, 2015

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Showing more grip and firmness than many Chorey wines, even in their youth, this is a comparatively dense Pinot Noir that will reward cellaring. A...

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Domaine Françoise AndréChorey-lès-Beaune

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Domaine de Monterrain, Mâconnais, Mâcon-Serrières, Burgundy, France, 2015

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Don’t forget about Gamay outside the Beaujolais, as it can be equally delicious in the Mâconnais. This is a case in point, showing scented spices...

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Domaine Pierre Labet, Vieilles Vignes, Bourgogne, Burgundy, France, 2014

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Can you taste old vines? Sometimes you can. This has very good concentration for a generic red Burgundy, with noteworthy intensity of aromas and flavours....

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Henri Gouges, Bourgogne, Burgundy, France, 2015

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Jaffelin, Rully, Burgundy, France, 2016

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Jean-Claude Boisset, Les Ursulines, Bourgogne, Burgundy, France, 2016

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Another noteworthy showing from a large négociant house, this generic red is perfumed and alluring with nice bramble and tobacco pouch notes, plenty of juicy, crunchy red fruits and a faintly gamey undertone that adds to the complexity.

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Vignerons De Mancey, Les Cadoles, Mâconnais, Mâcon-Mancey, Burgundy, France, 2016

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Domaine Chapuis, Bourgogne, Burgundy, France, 2016

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Domaine Chofflet-Valdenaire, Cuvée Jean Chofflet, Givry, Burgundy, France, 2016

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Domaine de la Douaix, Le Clos des Fervelots, Bourgogne, Burgundy, France, 2012

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Domaine Dupré, Bourgogne, Burgundy, France, 2016

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Spicy, fresh and stony on the nose and palate, showing bright, aromatic, summer pudding flavours framed by acidity. Peppery finish.

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Jean Guiton, Savigny-lès-Beaune, Burgundy, France, 2015

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Fresh, sappy, aromatic and floral. Slightly bitter, oaky finish, but savoury and complex with good underlying concentration.

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Domaine Michel Juillot, Les Vignes de Maillonge, Mercurey, Burgundy, France, 2016

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Vigorous and firm with some extraction. Good fruit focus, aromatic with some reduction. Just slightly lacks fruit sweetness.

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Domaine Pierre Laurent, Bourgogne, Burgundy, France, 2017

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Fresh, tangy, Hautes-Côtes style wine with some oak influence. Light and refreshing, and taut on the finish. Juicy and floral.

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Domaine Pierre LaurentBourgogne

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Domaine Thenard, Givry, 1er Cru Les Bois Chevaux, Burgundy, France, 2013

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Light, fruity, pleasant and attractive. Sweet and well made, this is floral and focused with good acidity and some grip.

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Françoise & Denis Clair, Bourgogne, Hautes Côtes de Beaune, Burgundy, France, 2015

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Sweet oak, tangy and attractive, with some fruit sweetness. Pleasant, if light. Subtle reduction.

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Françoise & Denis ClairBourgogne

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Girardin Père & Fils, Vieilles Vignes, St-Romain, Burgundy, France, 2015

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Light, floral, well balanced, aromatic, juicy, reductive and fresh. Lighter style.

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Maison Roche de Bellene, Tanners Red Burgundy, Bourgogne, Burgundy, France, 2015

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Savoury, chalky notes on the nose. Some reduction, possibly a little too much. But this is young, serious and framed by oak. Needs time.

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Vignerons De Mancey, Les Essentielles, Mâconnais, Mâcon-Mancey, Burgundy, France, 2016

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Dark, plush colour. Pepper and clove spice, suggesting some whole-bunch fermentation, with blackcurrant leaf and red plum flavours and a firm finish.

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Tim Atkin MW
Decanter Premium, Decanter Magazine, Burgundy Expert

Tim Atkin is an award-winning wine journalist, author, broadcaster, competition judge and photographer. He joined Decanter as a contributing editor in 2018, specialising in Burgundy.

Aside from Decanter, he writes for an array of publications, including Harpers, The Drinks Business and Imbibe, plus his own website, TimAtkin.com.

Alongside Oz Clarke and Olly Smith, he is one of the Three Wine Men, who organise wine tasting events across the UK.

He has won over 30 awards for his work in journalism and photography. Notably, in 2018 he won his sixth Roederer Award as Online Communicator of the Year.