Wines of the Year 2022: top-scoring bottles
These are, simply, the best wines we tasted in 2022 – nominated by the Decanter team and a panel of our experts worldwide, then tasted blind by three eminent judges. Here are tasting notes and scores for the top-scoring wines in each style.
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Buy tickets for a very special tasting of Decanter Wines of the Year on Thursday 26 January at 6.30pm at the Decanter Tasting Suite in West London.
Can every iteration of Decanter’s Wines of the Year be ‘the best ever’? I wasn’t convinced we could top last year’s tasting, which included a perfect 100 score from one judge, but it does seem to be the case with 2022’s crop.
Our Sparkling, White and Red Wines of the Year each earned 99 points from this year’s three experts, and half of the 125 bottles in the stellar line-up scored 95pts or more – up from 40% last year. ‘Hands down the best wine tasting I’ve ever done,’ enthused Amanda Barnes, a sentiment shared by her fellow judges.
To select the wines, Decanter World Wine Awards Regional Chairs, key contributors and staff nominated the three wines that most impressed them in 2022.
Scroll down to see tasting notes and scores for the top-scoring bottles from Decanter’s Wines of the Year 2022 tasting
These had to be under the categories of Classic (a premium, textbook wine style), Offbeat (unusual grape, region, winemaking method, or unearthed gem) and Value (under £25).
While a few, sadly, had sold out or couldn’t be sourced because of low stock or shipping issues, 125 arrived at Decanter’s offices in London’s Paddington, courtesy of generous producers and importers, to be judged blind over two days.
Pure Quality
Neither the category nor price was revealed to the judges, so all the wines were assessed purely on quality. While they appreciated this, Pedro Ballesteros Torres MW and Vincenzo Arnese said it gave the tasting an added challenge. ‘With a blind tasting of 125 wines of the same grape, country or style, you create a mental map of references and it makes it easier to rank your scores from higher to lower. Here the challenge was the diversity, so we had to assess them based on sheer complexity and pleasure.’ ‘
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It’s a rare opportunity to be able to compare and contrast a vertical of different regions, styles and grapes, with the common line between them being high quality,’ added Arnese.
The fact that entries are hand selected by Decanter’s experts makes the Wines of the Year tasting unique, said Barnes, who applauded the fact that this wasn’t just a reprinted list or retasting of top wines that featured in Decanter during 2022. ‘This is a personal recommendation by wine lovers who want to share amazing classic wines, great value wines and exciting new discoveries with other wine lovers – Decanter’s readers.’
See tasting notes and scores for all Wines of the Year 2022
Italy was the overwhelming star of the two days of judging, boasting five of the top eight red wines (including Red Wine of the Year) and the runner-up in both the White Wine of the Year and Value Wine of the Year.
Arnese was particularly proud to see his motherland fare so well. ‘Especially some less well-known grapes and regions, like the Nerello Mascalese from Etna or the Aglianico from Irpinia, standing alongside some very reputable, classic regions such as Bordeaux, Bolgheri, Barolo, Brunello and Rioja.’
In the whites, it was Chardonnay that astounded the judges. ‘A truly wonderful flight,’ marvelled Ballesteros Torres. ‘The amazing thing was that there was nothing from Napa or Burgundy. Despite this, our White Wine of the Year was absolutely of an equal quality.’
He also singled out the Champagnes. ‘In trying to decide our Sparkling Wine of the Year there were two we discussed a lot because they were quite different styles, but both completely incredible.’
The eclectic ‘offbeat’ wines always intrigue our Wines of the Year judges, keen to make new discoveries in an ever-expanding wine world.
All three highlighted the ‘unique and surprising’ 94pt Blaufränkisch red from Japan’s Camel Farm Winery, the ‘characterful and exciting’ unfortified Jerez white, and the Pinot Meunier from Australia – ‘a funky, original wine with a postmodern voice, it was a great joy,’ said Ballesteros Torres.
While the lack of dry Riesling, red and white Burgundy and ‘rosé of any real quality’ surprised the panel, the sheer diversity and quality throughout the 125 wines was evident.
‘So many good discoveries, wine after wine,’ said Arnese. ‘I can’t wait to see the results so I can hunt down some of my favourites.’ And now you can, too.
For more in-depth insight from this year’s Wines of the Year judges, see individual reports on the red, sweet and fortifieds, as well as the white, rosé and sparklings – plus the value wines.
Wines of the Year 2022: the top scorers
The following wines all scored 96 points or above
The judges
Vincenzo Arnese is head sommelier at Alain Ducasse at The Dorchester, London. A DWWA judge, he has worked at top hotels in Switzerland, Italy and Australia, as well as The Waterside Inn in Bray and Dinner by Heston Blumenthal.
Pedro Ballesteros Torres MW is a widely published wine journalist and educator and a DWWA Regional Chair. A member of the Gran Orden de Caballeros del Vino, he is also on the governing board of the Spanish Tasters’ Union.
Amanda Barnes is a writer and presenter specialising in South American travel and wine. A DWWA judge, she is author of the award-winning The South America Wine Guide (£35 southamericawineguide.com).
Thank you to the following people who contributed their recommendations: Sarah Ahmed, Pedro Ballesteros Torres MW, Amanda Barnes, Richard Baudains, Laura Bianco, Adriana Bravo, Jim Budd, James Button, Yohan Castaing, Ferran Centelles, Ch’ng Poh Tiong, Gabriela Colotto, Jonathan Cristaldi, Charles Curtis MW, Markus Del Monego MW, Michael Denton, Cameron Douglas MS, Natalie Earl, Sarah Jane Evans MW, Simon Field MW, Aldo Fiordelli, Elizabeth Gabay MW, Michael Garner, Tina Gellie, Caroline Gilby MW, Charlotte Hale, Brooke Herron, Michael Hill Smith MW, Georgina Hindle, Huon Hooke, Susan Hulme MW, Alejandro Iglesias, Andrew Jefford, Darrel Joseph, Justin Knock MW, Malu Lambert, Paz Levinson, Peter Liem, Caro Maurer MW, Richard Mayson, Fiona McDonald, Thierry Meyer, Michaela Morris, Michela Nassiz, Rupert Owen, Barbara Philip MW, Alessandra Piubello, Anthony Rose, Ines Salpico, Ronan Sayburn MS, Julie Sheppard, Stacy Slinkard, David Sly, Rod Smith MW, Cesar Soler, Sonja van Praag, Dominique Vrigneau, Monty Waldin, Matt Walls, Demetri Walters MW, Amy Wislocki, Sylvia Wu
Related content
Wines of the Year 2022: the top reds
Wines of the Year 2022: the top whites
Wines of the Year 2022: the top sparkling, sweet and fortified
Buy tickets for Decanter Wines of the Year Tasting
Louis Roederer, Cristal Brut, Champagne, France, 2013

Created in 1876 to satisfy the demanding tastes of Tsar Alexander II, Louis Roederer’s Cristal has since become a symbol of luxury all around the...
2013
ChampagneFrance
Louis Roederer
Billecart-Salmon, Louis Salmon Blanc de Blancs Brut, Champagne, France, 2008

A ripe and intense style, showing energy and vibrancy. Flinty, slightly earthy aromas that are more suggestive of long ageing in bottle. Sublime balance between...
2008
ChampagneFrance
Billecart-Salmon
Charles Heidsieck, Blanc des Millénaires Brut, Champagne, France, 2007

Intense aromas of candied citrus, grapefruit juice and lemon peel. Incredibly youthful for its age, with a chalky minerality and richness on the palate. A...
2007
ChampagneFrance
Charles Heidsieck
Henri Giraud, Blanc de Craie Brut, Champagne, France

Restrained, subtle, amazingly elegant 100% Chardonnay, with the complexity that only an aged Champagne can offer. Notes of fresh apples with marzipan notes and freshly...
ChampagneFrance
Henri Giraud
Marguet, Sapience 1er Cru Brut Nature, Champagne, France, 2010

50% Chardonnay, 33% Pinot Meunier, 17% Pinot Noir. An oxidative style of Champagne, with evolved notes of truffle, honey, baked apple and evidence of oak...
2010
ChampagneFrance
Marguet
Fleur de Miraval, ER2 Exclusivement Rosé, Champagne, France

75% Chardonnay, 25% Pinot Noir. The 2021 edition of this powerful rosé Champagne has a complex nose with notes of shiitake, preserved cherry and citrus...
ChampagneFrance
Fleur de Miraval
Tolpuddle Vineyard, Chardonnay, Coal River Valley, Tasmania, Australia, 2021

Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle...
2021
TasmaniaAustralia
Tolpuddle VineyardCoal River Valley
De la Riva, Vino de Pasto Macharnudo, Jerez, Spain, 2019

100% Palomino. A new, more approachable version of Jerez Palomino. Deliciously tempting nose of salt and sourdough that lures you into a full-bodied and mouthfilling...
2019
JerezSpain
De la Riva
Giaconda, Estate Vineyard Chardonnay, Beechworth, Victoria, Australia, 2017

Elegant and intense, ripe and concentrated. Hints of gunflint and smoke lead the way in this savoury Chardonnay. Amazing blend of French oak ageing, batonnage...
2017
VictoriaAustralia
GiacondaBeechworth
Vietti, Derthona Timorasso, Colli Tortonesi, Piedmont, Italy, 2020

Reserved on the nose, with more citrus aromas and little lees. Delicious persistence in the mouth, it is really classy, with elegant acidity and open...
2020
PiedmontItaly
ViettiColli Tortonesi
Bernhard Huber, Schlossberg Chardonnay Grosses Gewächs, Grosses Gewächs, Baden, Germany, 2020

A flinty, skinny-jeans style of Chardonnay with a rock ’n’ roll attitude – great presence, length and tension. Very lively. There’s freshness and savoury fruit,...
2020
BadenGermany
Bernhard HuberGrosses Gewächs
Bisci, Vigneto Fogliano, Verdicchio di Matelica, Le Marche, Italy, 2019

Steely and saline, with intense citrus and a note of crushed almond. This Verdicchio is all about precision and focus, with a mouthwatering mouthfeel that...
2019
Le MarcheItaly
BisciVerdicchio di Matelica
Bodegas Muriel, Viña Muriel Blanco Reserva, Rioja, Northern Spain, Spain, 2013

From the founding estate of renowned Spanish wine group Muriel Wines, this single-variety white Rioja is made with specially selected Viura grapes from vines more...
2013
Northern SpainSpain
Bodegas MurielRioja
Domaine Berthet-Bondet, Château-Chalon, Jura, France, 2014

100% Savagnin. The wine screams Jura, with a nice intensity on the nose and pronounced toastiness, as well as distinctively nutty notes with sourdough and...
2014
JuraFrance
Domaine Berthet-Bondet
Marco Felluga, Amani Friulano, Collio, Friuli Venezia Giulia, Italy, 2021

Leesy and rubbery, this has intense marzipan and earthy notes like dry white mushrooms. Fresh and creamy in the mouth, it's distinctively gentle, with a...
2021
Friuli Venezia GiuliaItaly
Marco FellugaCollio
Remírez de Ganuza, Olagar Gran Reserva Blanco, Rioja, Alavesa, Northern Spain, Spain, 2014

100% Viura. There's richness, ripeness and complexity in this stunning, long-lived Viura. Impressive aromatic expression, with lots of vanilla and toasty notes over citrus and...
2014
Northern SpainSpain
Remírez de GanuzaRioja
Shaw & Smith, M3 Chardonnay, Adelaide Hills, South Australia, Australia, 2021

A tremendous vintage, the equal of any past wine and perhaps even finer than some of the quieter wines for which I held a candle....
2021
South AustraliaAustralia
Shaw & SmithAdelaide Hills
Ornellaia, Bolgheri, Superiore, Tuscany, Italy, 2012

This famed SuperTuscan wine (a Cabernet Sauvignon-Merlot blend with 10% Cabernet Franc and 7% Petit Verdot) is the flagship cuvée of Ornellaia, one of the...
2012
TuscanyItaly
OrnellaiaBolgheri
Château Brane-Cantenac, Margaux, 2ème Cru Classé, Bordeaux, France, 2010

When tasted at 15 years, complexity remains. Ample florality brightens the aromas of black fruits, earth and faint hints of wood smoke. The palate shows...
2010
BordeauxFrance
Château Brane-CantenacMargaux
Château Figeac, St-Émilion, 1er Grand Cru Classé, Bordeaux, France, 2006

33% each of Merlot and Cabernets Sauvignon and Franc. Complex and unfurling with notes of animal, cedar and aged tobacco with a subtle cassis running...
2006
BordeauxFrance
Château FigeacSt-Émilion
López de Haro, Classica Gran Reserva, Rioja, Northern Spain, Spain, 2004

Inky and rich with evolved notes of cigar box and leather. The palate is fresh, acidity is lingering, the fruit is still present and tannins...
2004
Northern SpainSpain
López de HaroRioja
Mastroberardino, Antonio Radici Taurasi Riserva, Irpinia, Campania, Italy, 2008

Showing beautiful evolution with notes of peppermint oil, truffle and dried rose petals. Vibrant structure, subtle earthiness, fine grain and easygoing freshness. A powerful attack...
2008
CampaniaItaly
MastroberardinoIrpinia
Mauro Molino, Gallinotto, Barolo, Barolo, Piedmont, Italy, 2017

A powerful wine with a tender soul. A hint of spearmint lifts this otherwise brooding nose of black cherry and earth. The palate is poised,...
2017
PiedmontItaly
Mauro MolinoBarolo
Produttori del Barbaresco, Montestefano Riserva, Barbaresco, Piedmont, Italy, 2016

Subtle and complex aromas of dried fruit, fresh plums, kerosene, dried flowers and pencil. Racy and vibrant with intense, pulsating acidity and tightrope tannins. It...
2016
PiedmontItaly
Produttori del BarbarescoBarbaresco
Domaine Alain Voge, Les Vieilles Fontaines, Cornas, Rhône, France, 2019

With violets and spice, lavender, mint, earth, cherries and berries, this is so Rhône. Impressive tannins pass smoothly but leave a long memory. The refreshing...
2019
RhôneFrance
Domaine Alain VogeCornas
Dominus Estate, Napa Valley, Yountville, California, USA, 2018

Ripe blackcurrant and vegetal aromas of tomato leaves and aubergine. So distinguished on the nose with discreet notes of cassis, tertiary spicy aromas and that...
2018
CaliforniaUSA
Dominus EstateNapa Valley
Pasqua, Famiglia Pasqua, Amarone della Valpolicella, Veneto, Italy, 2017

<p>65% Corvina, 25% Rondinella with 5% each of Corvinone and Negrara. A ripe nose of Morello cherry and underlying strawberry, raisin and figs. A powerful...
2017
VenetoItaly
PasquaAmarone della Valpolicella
Castello del Terriccio, Lupicaia, Tuscany, Italy, 2016

Good intensity and freshness, the wine is showing ripe blackcurrant and a note of fresh bramble from its Cabernet Sauvignon and Petit Verdot fruit. Fine-grained...
2016
TuscanyItaly
Castello del Terriccio
Château Les Carmes Haut-Brion, Pessac-Léognan, Bordeaux, France, 2018

The combination of silky-soft texture and powerful intensity of flavour is completely seductive. Violet aromas and deep, black fruit flavours dominate now. Whole-bunch fermentation for...
2018
BordeauxFrance
Château Les Carmes Haut-BrionPessac-Léognan
Littorai, One Acre Pinot Noir, Mendocino County, Anderson Valley, California, USA, 2019

Clean, well-defined cherry and berry aromas, with a spicy note. Palate is refined, vibrant and intense, nice fruit sweetness, blending the strawberry flavours with the...
2019
CaliforniaUSA
LittoraiMendocino County
Wine by Farr, Tout Près by Farr Pinot Noir, Geelong, Victoria, Australia, 2019

Black smoked tea notes lead a toasty, full-bodied Pinot Noir with bold black fruit aromas and a long, peppery finish. Long refreshing notes of menthol...
2019
VictoriaAustralia
Wine by FarrGeelong
Balassa, Villő Tokaji Aszú 6 Puttonyos, Tokaj, Hungary, 2017

Intense nose of apricot, marmalade, peach compote and saffron. Delicious palate, with a crisp balanced acidity with relevant sugar and typical botrytis hints. Exquisitely sweet...
2017
TokajHungary
Balassa
Henriques & Henriques, 20 Year Old Terrantez, Madeira, Portugal

The most amazing array of complex flavours in an old wine, a top example of noble ageing and brave resilience. Racy acidity, depth of rancio...
MadeiraPortugal
Henriques & Henriques
San Francisco Javier, Viña Corrales Fino (bottled 2021), Jerez, Spain

A sweaty, aged fino in the best of ways, showing its age but with youthful notes of camomile and apple blossom as well as marzipan,...
JerezSpain
San Francisco Javier

Tina Gellie has worked for Decanter since 2008 and is the brand's Content Editor as well as Regional Editor for the US, Canada, Australia, New Zealand and South Africa. An awarded wine writer and editor, she also won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Deputy Editor and Acting Editor of Wine International. Before her wine career she was a newspaper journalist for broadsheets in London and Australia.