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Picpoul de Pinet: Panel tasting results
It's popularity has grown over the last decade, and it's strength is consistency. Andrew Jefford reports back from our panel tasting...
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Regional profile: Howell Mountain
The 'wild child' of Napa Valley...
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Chilean Carmenère: Panel tasting results
The quality bar gets ever higher. for these wines...
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Burgundy: Premier cru status, grand cru quality
Stephen Brook assesses the promotion prospects of the seven most likely premier cru candidates...
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Expert’s Choice: Oregon and Washington red wines
The wines emerging from these states are fascinating...
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Decanter buyer’s guide: Australian Chardonnay
How the country’s headline white grape has developed over the decades..
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Monasterio: Argentina’s first grand cru
Could this be country’s first officially recognised ‘grand cru’ area...?
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Permitted Champagne grapes – Ask Decanter
What are the lesser known permitted grapes...?
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Top Las Vegas restaurants and wine bars
The food and drink hot spots...
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Wine Legend: Nederburg Cabernet Sauvignon 1974
'An elegant wine...'
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How sustainable is your wine?
What are the measures being taken to find a lasting solution...?
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Can you taste amphora ageing? Ask Decanter
Can you taste that a wine has been aged in amphora when tasting blind...?
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La Verrière: Back to wine school
Designed to educate the well-heeled wine lover...
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Decanter Hall of Fame 2019: Becky Wasserman-Hone
Her tireless work has shaped the reputation of Burgundy over many decades...
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Steven Spurrier’s wines of the month
