Hugh Johnson: 'Sheer curiosity drives me to taste every English bubbly I come across'
Should Champagne be worried?
Magazine: December 2018 Issue
Read articles published in the December 2018 issue of Decanter magazine.
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Winemaking disasters: When wine goes wrong...
Some of the trials and tribulations that winemakers have overcome to get the bottle to your table...
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Ten wines to try in 2019
Margaret Rand recommends a selection of offbeat bottles that no wine lover should miss...
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The Decanter interview: Paul Hobbs
This busy consultant winemaker has a hand in projects across four continents...
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Steven Spurrier’s wines of the month
From Australian Shiraz to German Riesling...
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Best Cava sparkling wines from top producers
Ten great producers and wines to try from each...
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Wine Legend: Louis Roederer, Cristal 1959
What makes this a wine legend?...
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Top Ventoux wines: Unsung hero of the Rhône
A revolution is underway...
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Top Shanghai bars and restaurants
Where to wine and dine...
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Ten full bodied wines that are big, balanced and delicious
Sticking up for naturally bold styles...
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Panel tasting: How good is rising star Terrasses du Larzac?
Good value, chunky reds ideal for the winter months...
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Top Château L’Evangile wines and estate profile
It might be the perfect example of the Pomerol Exception...
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Champagne panel tasting: Bottles to look for under £40
Our experts rate grower and own-label Champagnes under £40...
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Bordeaux 1989 vs 1990: Battle of the vintages
How has one of Bordeaux's best double-acts aged? Let's find out...
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Full Chablis 2017 vintage report with wine ratings
Where to look for the best Chablis 2017 wines...
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Port 2016: Vintage report and top releases
Find out which Port wines made the cut...
