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Champagne panel tasting: Bottles to look for under £40Our experts rate grower and own-label Champagnes under £40...
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Port 2016: Vintage report and top releasesFind out which Port wines made the cut...
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Panel tasting: How good is rising star Terrasses du Larzac?Good value, chunky reds ideal for the winter months...
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The Decanter interview: Paul HobbsThis busy consultant winemaker has a hand in projects across four continents...
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Full Chablis 2017 vintage report with wine ratingsWhere to look for the best Chablis 2017 wines...
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Top Ventoux wines: Unsung hero of the RhôneA revolution is underway...
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Hugh Johnson: ‘Sheer curiosity drives me to taste every English bubbly I come across’Should Champagne be worried?
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Winemaking disasters: When wine goes wrong…Some of the trials and tribulations that winemakers have overcome to get the bottle to your table...
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Ten wines to try in 2019Margaret Rand recommends a selection of offbeat bottles that no wine lover should miss...
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Steven Spurrier’s wines of the monthFrom Australian Shiraz to German Riesling...
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Best Cava sparkling wines from top producersTen great producers and wines to try from each...
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Wine Legend: Louis Roederer, Cristal 1959What makes this a wine legend?...
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Top Shanghai bars and restaurantsWhere to wine and dine...
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Ten full bodied wines that are big, balanced and deliciousSticking up for naturally bold styles...
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Top Château L’Evangile wines and estate profileIt might be the perfect example of the Pomerol Exception...
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Bordeaux 1989 vs 1990: Battle of the vintagesHow has one of Bordeaux's best double-acts aged? Let's find out...
