Anthony Rose is an award-winning wine and sake writer, and a founding member of The Wine Gang. He is the Regional Chair for Southern Italy and Australia at the DWWA 2020.
A lawyer by training, Poh Tiong Ch'ng published the world’s first Chinese Bordeaux Guide in 2000 and is the author of 100 Top Chinese Restaurants of the World.
Jeannie Cho Lee MW is an author, wine critic, judge and educator as well as the first Asian Master of Wine.
Caro Maurer MW is a wine writer based in Bonn, Germany, with a writing career spanning almost 30 years.
Monty Waldin is a British broadcaster, author, and occasional winemaker, specialising in organics and biodynamics.
Nico Manessis is an expert on the wines of his native Greece and the author of three wine books. In 2020, he was awarded with a Lifetime Achievement Award by the Artisanal Wineries of Greece.
Stephen Skelton MW is a consultant to the English wine industry and is involved with planting vineyards for the production of both still and sparkling wine.
An expert in the wines of Iberia, Richard Mayson writes regularly for Decanter, contributes to The Oxford Companion to Wine, and has written 5 books.
Matt Walls is an award-winning freelance wine writer, author, blogger and consultant, contributing regular articles to Decanter.
Sarah Ahmed, aka The Wine Detective, is an independent, London-based wine writer, educator and judge.
Bob Campbell is wine editor of Taste magazine and Air New Zealand’s in-flight magazine KiaOra, and runs wine certificate courses in New Zealand.
Richard Baudains was born and bred in Jersey in the Channel Islands and trained to be a teacher of English as a foreign language in order to satisfy his wanderlust.
Peter is a TV presenter, broadcaster, author and writer. His credits include more than a decade on BBC1 plus Sky One, ESPN, Financial Times, The Guardian, ITV1, Radio 4, BBC2 and The Sunday Times.
Howard-Sneyd founded The Hive Wine Consulting in 2012 and is now a consultant to a wide range of international businesses.
James Lawther MW is an independent wine writer and consultant based in Bordeaux who has contributed to Decanter for over 20 years.
Wine writer and Decanter contributor Stephen Brook is the Regional Chair for Piedmont at the Decanter World Wine Awards (DWWA) 2020.
Ronan Sayburn MS is head of wine at 67 Pall Mall and runs the RS Academy, running wine training and events for the trade and public.
Rod Smith MW is a wine educator, marketer and salesman, based in the South of France.
Swiss-Italian Paolo Basso, now a wine trader and consultant, won the Best Sommelier of the World 2013.
Jim Budd is a wine writer, having written for Decanter since 1989. He is the former editor of the newsletter of the Circle of Wine Writers, and writes the award-winning Jim’s Loire blog.
Barbara Philip MW is category manager at BC Liquor Stores in Canada, as well as a lecturer, radio columnist and consultant.
Huon Hooke is an educator, international wine judge and writer, having published 19 books on wine.
Michael Garner is the co-author of Barolo: Tar and Roses, a regular contributor to Decanter, and co-owner of Italian Wine Specialists Tria Wines Limited.
Peter Liem is an American wine writer and author of ChampagneGuide.net, an award-winning online guide to the wines and wine producers of Champagne.
Jane Anson is a contributing editor and Bordeaux correspondent for Decanter, also writing a weekly column for Decanterchina.com.
Markus Del Monego MW, Best Sommelier of the World 1998, is wine advisor to Lufthansa airlines and runs consultancy company tasteTainment GmbH.
Pedro Ballesteros Torres MW, an active member of numerous wine committees, is a wine writer, consultant and educator .
Fiona McDonald, trained news journalist turned wine writer, is Regional Chair for South Africa at the Decanter World Wine Awards (DWWA) 2019.
Ferran Centelles is a wine writer specialising in Spanish wine for Jancis Robinson, as well as a wine educator and previous sommelier.
Caroline Gilby MW is an author, writer and consultant. She specialises in Central and Eastern Europe and has written a book on the wines of Bulgaria, Romania and Moldova.
