Italy supplement 2024
Italy: an insider’s guide is full of thought-provoking articles and useful guides, from a look at the new-wave SuperTuscans to where to eat and drink in the gastronomic haven of Lucca.
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Lucca – 10 must-visits for food and wine loversTop spots for food and wine lovers in Lucca...
By Tiziano Gaia Last updated
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Searching for the soul of Nerello MascaleseThe volcanic red grape of Sicily...
By Kate Nowell Smith Last updated
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Amarone: Panel tasting resultsOur expert panel's top selection...
By Michael Garner Last updated
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Rating the Barolo vintages of the noughtiesWith the pick of the decade...
By Michaela Morris Last updated
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Super Tuscans 2.0: Meet the innovators behind the stylish new waveOnce it embodied everything new and ambitious about Italian wine. But while some say the Super Tuscan is no longer the hero it once was, Tuscany’s boundary pushers insist that it still has the power to surprise – brace yourself for its long-awaited sequel.
By Raffaele Mosca Last updated
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Oltrepò Pavese: A wine lover’s guideDiscover Oltrepò Pavese, a wine lover's dream...
By Sarah Lane Last updated
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Cesanese: The winemakers restoring Lazio’s noblest grapeGet to know this illustrious forgotten grape plus the six wines to try...
By Ned Goodwin MW Last updated
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A drink with… Nadia Cogno & Valter FissoreElvio Cogno winery owners speak about their 34-year project...
By James Button Last updated
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Filippo Magnani: ‘Wine enthusiasts are eager to explore the more off-the-beaten-path areas’Filippo Magnani on wine tourism in Italy...
By Filippo Magnani Last updated
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Experimental Italy: Three producers defying conventionSetting a new Italian agenda...
By James Button Last updated
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Party Prosecco: 12 standout DOC buysA dozen top pics for parties and beyond...
By Gemma Boucher Published
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Exploring the Aglianico triangleSouthern charm and nuance...
By Paul Caputo Published
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Rosso di Montalcino: Superb Sangiovese on the riseEmerging from Brunello's shadow...
By Jason Millar Published
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Italian cheese and wine: Five perfect pairingsPairing wine with some classic Italian cheeses...
By Åsa Johansson Last updated