Magazine: July 2020 Issue
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Barolo 2016 & Riserva 2014: Report and 100 wines tasted
Plenty of successful wines...
By Stephen Brook Last updated
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Travel guide: Luberon & Ventoux
Plan a roadtrip through this beautiful French countryside...
By Carolyn Boyd Published
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Traditional Method Italian sparkling wines: Panel tasting results
Our judges enjoyed the quality and consistency of these excellent sparkling wines from around Italy, though there was a measure of frustration at a lack of availability...
By Michael Garner Last updated
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Elin McCoy: Why wine matters
The many ways wine is woven into the lives and memories of so many people across the globe...
By Elin McCoy Published
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Vines versus vintage – Ask Decanter
Which has the upper hand in the glass...?
By Michaela Morris Published
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Interview: Robert Mark Kamen, Kamen Estate
Why making wine is his destiny...
By Elin McCoy Last updated
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Top 10 Spanish whites for your cellar
Spain also produces more serious styles that need time in bottle to reveal their full potential...
By Sarah Jane Evans MW Published
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Why do ‘stressed’ vines produce better wines? Ask Decanter
What makes a stressed vine better for wine production?
By Steve Smith MW Published
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Producer profile: Thymiopoulos
Sarah Jane Evans MW meets the charismatic master of Xinomavro...
By Sarah Jane Evans MW Published
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Village profile: Cramant, Champagne
One of the premier villages of the Côte des Blancs territory....
By Charles Curtis MW Published
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Wine Legend: Château Figeac 1949
This vintage had a great intensity of flavour...
By Stephen Brook Published
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Beyond Assyrtiko: Alternative Greek whites
Greece is a treasure trove of white varieties...
By Yiannis Karakasis MW Published
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Top 20 Bordeaux reds under £20
20 top clarets for quality and value
By Andy Howard MW Published
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Off-piste Burgundy: Value alternatives
What lies behind these under-the-radar styles...
By Michael Apstein Published