Magazine: April 2022 issue
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Decanter magazine latest issue: April 2022
Inside the April 2022 issue of Decanter magazine...
By Ines Salpico Last updated
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Wine to 5: Andrea Robinson MS, Master Sommelier, TV host and author
Inside a professional’s everyday life, Decanter speaks to Master Sommelier and broadcaster, Andrea Robinson...
By Tina Gellie Last updated
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A drink with… Susana Balbo
The pioneering winemaker talks Argentina beyond Malbec and introduces her new wine tourism project...
By Julie Sheppard Last updated
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Top Campania white wines: Fiano & Greco
20 top buys from Campania's two white wine DOCGs of Fiano di Avellino and Greco di Tufo...
By James Button Published
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Expert’s choice: Premium Pinot Grigio
18 great examples worth seeking out...
By Michael Garner Last updated
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The juniper hunters: British juniper gin
A small number of British distillers are choosing native juniper rather than popular imported European options...
By Peter Ranscombe Last updated
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My life and job as a personal wine consultant
What does it take to become one?...
By Charles Curtis MW Last updated
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The great potential of South American Bordeaux blends: 22 essential wines
The 22 wines worth seeking out...
By Alejandro Iglesias Published
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South African Sauvignon Blanc: 10 top producers to know
The 10 names to know showcasing the best of this grape...
By Malu Lambert Last updated
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Expert’s choice: New Zealand Chardonnay 2020
Different expressions of Chardonnay reflect vineyard and regional character...
By Cameron Douglas MS Published
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Wine bottles: A heavy price
Making glass wine bottles lighter is an easy way to reduce wine’s carbon emissions – yet it remains a weighty issue for the industry...
By Rupert Joy Last updated
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Red Graves 2016: panel tasting results
See which wines scored the highest in our panel tasting...
By Andy Howard MW Published
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Wine to 5: Charlie Foley – Wine auctioneer, Christie’s
Everyone has a story to tell about a bottle that has marked them...
By Amy Wislocki Last updated
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A perfect pairing: the ultimate Korean Fried Chicken
We match Judy Joo's spicy Korean Fried Chicken dish with wine styles that can take the heat...
By Clare Finney Published
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Bordeaux wine investment 2022: Blue-chips a safe investment
Bordeaux likely to remain buoyant as multiple dynamics drive collector and investment demand around the world.
By Chris Mercer Last updated
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Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
It’s unlucky for Languedoc that its appellations stretch from east to west rather than north to south...
By Andrew Jefford Published