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Verona province travel guide
A guide to travel through Verona, Soave, Valpolicella, Bardolino and Lugana...
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A drink with… Pascal Jolivet
One of the Loire’s most famous names and a long-time producer of Sancerre and Pouilly-Fumé
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Storing Madeira – Ask Decanter
Should you store Madeira on its side?
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En Primeur virtual wine tastings: How the US went digital
Elin McCoy - like many others - got to grips with virtual tastings during the pandemic...
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Adelaide Hills: regional overview and top-scoring wines
The best wines from our comprehensive tasting…
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Crémant: style guide plus 120 tasted
If you haven’t discovered the connoisseur’s fizz yet, here are 25 sparkling reasons to explore France’s wide range of deliciously on-trend, bottle-fermented crémant styles.
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Terre del Barolo: Don’t underestimate cooperatives
Andrew Jefford shines a light on Terre del Barolo, an important cooperative with a new venture...
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Bordeaux 2020 wines: our en primeur verdict
Jane Anson's exclusive report on the vintage...
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Labelling Australian Prosecco – Ask Decanter
How can Australian producers label their wines ‘Prosecco’?
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Flavourful vodkas: A matter of taste
Think vodka is a bland spirit with no flavour? Think again...
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Investing in Champagne: spotlight on prospects
Pick the right names and vintages, and Champagne can offer solid returns, as seen in a sound market performance in the early part of 2021.
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Cru Beaujolais 2019: panel tasting results
187 wines tasted with impressive quality overall
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A perfect pairing: Hawksmoor’s Tamworth belly ribs
The most popular starter at London steakhouse chain Hawksmoor is a great summer dish to recreate at home.
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Expert’s choice: Spanish rosé
Spain’s astonishingly varied array of rosé wines are perfect for summer sipping. Sarah Jane Evans MW’s pick covers traditional, modern and rule-breaking styles.
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Portugal’s power couples: A trio of progressive wine estates
Meet three winemaking couples who have put their wines on the map by working together, both as a lockdown necessity and a permanent partnership
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Wine to 5: Olly Smith, wine broadcaster, author, columnist
Inside a professional's everyday life...
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English sparkling: making waves
Still relatively new to the world of fine sparkling wine, England’s path to international wine success continues to reach new heights...
