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Priorat red wines: panel tasting results
The results from a 97-wine panel tasting...
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Albariño beyond Iberia: panel tasting results
The results of a 78-wine panel tasting...
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Rías Baixas: Regional profile plus 10 wines worth seeking out
Tim Atkin explores Spain’s ‘top left corner’...
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Six from Spain: Regions, dishes and wines
A tour of gastronomic delights...
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Wines for the week: February 2023
Top weekday picks for February...
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Wines for the weekend: February 2023
Our weekend wine picks for February...
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The sommelier suggests… Mourvèdre / Mataro / Monastrell by Louella Mathews
Louella Mathews on the various flavour profiles of Mourvèdre...
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Distilled – Scapegrace limited-edition single malts released
The latest trends in spirits and cocktails...
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Editors’ picks – February 2023
See what our team has been trying recently...
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Fred Sirieix: ‘English wine estates need to play the long game’
How to convince more consumers to buy English sparkling wine...
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Catalonia’s exciting winemakers: the 14 names and wines to know
14 names pushing winemaking boundaries, by Darren Smith...
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Dark rum revolution
What makes a dark rum plus six to try...
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Expert’s choice: The Canary Islands
The best of Canary Island wine has a touch of something wild about it, says David Williams...
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Wine to 5: Victoria Mulu-Munywoki, Kenya-based sommelier, consultant and retailer
Inside a professional’s everyday life...
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Rioja gran reserva: my top 20
Sarah Jane Evans MW’s selection...
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Hugh Johnson: ‘Today it’s a palo cortado, a relatively elusive midfield player’
Sherry: the great failsafe favourite option...
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Andrew Jefford: ‘I disregard yield information – trust what you taste instead’
Andrew Jefford on how yields can be misleading...
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Exploring Spain: day trips for wine lovers
Shawn Hennessey suggests 10 days out from five cities...
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A drink with… Emily Wines MS
The new chair of the board of directors for the Court of Master Sommeliers, Americas, talks to Decanter...
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Indigenous Italy: Classic wines with regional flair
A selection of top-scoring wines from 15 of Italy's regions...
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Investment: fine wine sales outlook for 2023
This year could see a more sedate market atmosphere...
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Decanter magazine latest issue: February 2023
Inside the February 2023 issue of Decanter magazine...
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Want to sell your wine cellar? Here’s how
Chris Losh on how to go about selling your collection...
