Magazine: November 2024 Issue
-

Wine lover’s guide to Etna
Discover Etna, a wine lover's dream...
By Fiona Sims Last updated
-

The ethical drinker – Why is everyone talking about regenerative viticulture?
A focus on regenerative agriculture...
By Natalie Earl Last updated
-

Languedoc whites: Panel tasting results
It's a riot...
By Elizabeth Gabay MW Last updated
-

Aragón reds: Panel tasting results
One variety comes to the fore...
By Beth Willard Last updated
-

Paso Robles 2022 vintage: Best wines from a challenging year
Vintage overview and top 30 wine picks...
By Brianne Cohen Last updated
-

A guide to Champagne styles and how to make new discoveries
An illustrated style reference...
By Tom Hewson Last updated
-

The weird and wonderful world of Jura wines
Precious jewels of the Jura...
By Rupert Joy Last updated
-

Wine investment: Legendary wines shine at auction
Bright spots for collectors...
By Chris Mercer Last updated
-

Champagne and food: Pairings that pop
Taking a look at matching foods with fizz...
By Fiona Beckett Last updated
-

Wine to 5: Dr Mark Krstic, wine research institute manager
Inside a professional’s everyday life...
By Amy Wislocki Published
-

A drink with… Laura Riches
The founder of alternative packaging wine company Laylo speaks to Decanter...
By Amy Wislocki Published
-

Expert’s Choice: Hunter Valley Semillon
Tracking down Hunter's finest...
By Huon Hooke Last updated
-

Andrew Jefford: ‘Collioure could be a little mountain Burgundy of the south’
Looking at what Collioure has to offer...
By Andrew Jefford Last updated
-

Gimblett Gravels: From wasteland to celebrated wine region
Gimblett's diamonds in the rough...
By Emma Jenkins MW Last updated
-

Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’
Jason Millar makes the case for ‘simplicity and purity’...
By Jason Millar Last updated
-

Editors’ picks – November 2024
See what our team has been trying recently...
By Decanter Staff Last updated
-

Piedmont’s signature standouts: Exploring Nebbiolo and new horizons
Boasting more than 20 unique grape varieties, explore Piedmont's top wines to try from DWWA...
By Olivia Mason Published
-

Hugh Johnson: ‘Fizz comes very high on my comfort list’
Hugh Johnson's 'comfort list' of wines...
By Hugh Johnson Last updated
-

The sommelier suggests… English sparkling wine by Charles Carron Brown
A focus on English sparkling wine...
By Charles Carron Brown Last updated
-

Distilled – Telling the story of gin
Your guide to the latest trends in spirits and cocktails...
By Julie Sheppard Last updated
-

Perfect Pairing: Pumpkin & walnut gnocchi
A pumpkin dish from the region of Veneto...
By Ursula Ferrigno Published
-

Natural wine: A lens on the future of wine and winemaking
Gauging the impact of more holistic winemaking practices...
By Christina Rasmussen Published
-

Sugar-cane juice rum: Get the juices flowing
An in depth look into sugar-cane juice rum...
By Millie Milliken Last updated