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Decanter’s Dream Destination: Saffire Freycinet, Tasmania
Relax in remote luxury in Tasmania...
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Loire Valley Cabernet Franc: panel tasting results
The results from a 57-wine panel tasting...
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Regional profile: Tasmania plus 40 top wines to seek out
Discover Tasmania with a selection of recommended wines to try...
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Decanter magazine latest issue: September 2022
Inside the September 2022 issue of Decanter magazine...
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A perfect pairing: Anglesey salt & pepper fritto misto
A perfect pairing, why you shouldn't be afraid to add sea salt...
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Olive oil: the other nectar of the gods
Wine and olive oil go hand in hand...
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Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’
Hugh Johnson on the merits of wine books past and present...
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Distilled – New tropical rums for the summer
Our latest round-up of trends from the top shelf...
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Gin cocktails for summer
Five refreshing gin-based cocktail recipes to try this summer...
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Europe in 12 top winery experiences
A selection of top wine escapes in Europe...
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Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’
Eastern exposure is more critical today than it was in the past...
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Expert’s choice: Sardinian red wines
A round up of the best reds from the island...
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Wine to 5: Hermione Ireland, wine book publisher
Inside a professional’s everyday life...
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Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
Andrew Jefford on the language of rosé...
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New Zealand Sauvignon Blanc: panel tasting results
116 wines were tasted and here are the results...
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Spotlight on Blockchain: wine NFTs to help guarantee provenance
A spotlight on wine NFTs...
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Exploring white Burgundy in three steps
Burgundy whites at three different levels...
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New World Gold: 15 wines under £15
Top scoring Value wines from the Decanter World Wine Awards...
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Decanter magazine DWWA supplement: September 2022
Explore more than 800 of this year's top scoring wines...
