Magazine: November 2018 issue
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Top Stellenbosch Cabernet Sauvignon: Panel tasting results
See our expert panel's favourite wines...
By Tim Atkin MW Last updated
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Can wine really have ‘bottle shock’ after travel? – Ask Decanter
Is there any science behind it?...
By Jane Hunt Last updated
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Top Barolo 2008 wines: Panel tasting results
Five wines rated 'outstanding' by our judges...
By Stephen Brook Last updated
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Good value red Burgundy: 32 wines to seek out
You don't have to re-mortgage your house for good Burgundy...
By Tim Atkin MW Last updated
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Rioja renegades: 10 producers writing their own rules
Free spirits of Rioja and wines to look for...
By Sarah Jane Evans MW Last updated
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What’s hot in Adelaide Hills: New styles and wines to try
Huon Hooke on the latest styles emerging from this highly regarded region...
By Huon Hooke Last updated
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Top California Cabernet 2015 wines: Full vintage report
Top buys from the 2015 vintage...
By Linda Murphy Last updated
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Andrew Jefford: ‘Cannabis is coming and wine producers know it’
A trend that drinks companies cannot ignore?...
By Andrew Jefford Published
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Paso Robles vineyards & wineries to visit
Where to visit...
By Decanter Staff Published
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Paso Robles restaurants, bars and shops
Where to eat, drink and shop...
By Decanter Staff Published
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Wine Legend: Sandeman Vintage Port 1945
Why it makes our hall of fame...
By Stephen Brook Published
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Central Otago: Everything to know and wines to try
Our in-depth guide to this dramatic region and its wine estates...
By Anne Krebiehl MW Published
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Steven Spurrier: What I’ve been drinking this month
Fine wines for the cellar and to drink now...
By Steven Spurrier Published
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Ten most improved Pomerol châteaux
Who's going places in this small Bordeaux appellation?...
By Panos Kakaviatos Last updated
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Wine sweetness: navigate your way through
With suggestions for wines to try...
By Matt Walls Published