Magazine: October 2020 Issue
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Producer profile: Stag’s Leap Wine Cellars
How one of Napa Valley's brightest stars found early fame as one of California's great Cabernet Sauvignon producers
By Matthew Luczy Published
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Rum cocktails to make at home
Keen to make your own Mojitos, Daiquiris and more besides?
By Laura Foster Last updated
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South American whites: a new era
South America is now the source of an exciting and diverse array of white wines...
By Dirceu Vianna Junior MW Last updated
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Chile & Argentina: The Rise of Pinot Noir
Decanter World Wine Awards 2020 Regional Chairs Peter Richards MW and Paz Levinson comment on the continuous growth and potential of wines from Argentina and Chile, looking to Pinot Noir as an example of this...
By Olivia Mason Last updated
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The Decanter Interview: Susana Balbo
Sorrel Moseley-Williams meets the Queen of Torrontés...
By Sorrel Moseley Williams Published
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South American Syrah: Panel tastings results
There is quality and consistency in South American Syrah
By Peter Richards MW Published
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Wine Legend: Seña 1997
What makes the Seña 1997 a Wine Legend...
By Stephen Brook Published
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South American red blends: 30 great buys
Chile, Argentina and Uruguay are producing a diverse range of accomplished red blends
By Marina Gayan MW Last updated
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Uruguay’s great ascent
Revisiting the country after two decades, Tim Atkin MW reflects on the remarkable progress made by Uruguay’s winemakers
By Tim Atkin MW Published
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What’s hot in Chile?
In a country marked by change, winemakers are pushing boundaries to uncover the potential of their wines. Peter Richards MW shines a light on the latest developments in both vineyard and winery, profiling some of the exciting projects driving current trends...
By Peter Richards MW Published
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South American Cabernet Franc: Expert’s choice
Top Cab Francs from Argentina, Chile and Uruguay
By Alejandro Iglesias Published