lafite chinese wine
Look out for tasting notes and more detail on Domaine de Long Dai in Jane Anson's full report this month.
(Image credit: Domaines Barons de Rothschild (Lafite))

Around 2,500 cases of Long Dai have been made from the 2017 vintage and the first wines will be released on 19 September this year, initially in China, said Lafite owner Domaines Barons de Rothschild (DBR).

It has named its Chinese estate Domaine de Long Dai.

DBR has taken a decade to get to this point, having bought land in 2009 and planted vines in 2011. There are now 25 hectares in full production, with another five hectares planted, it said.

‘Our family have been winemakers at Lafite for 150 years so it is in our culture to be patient and take our time to make sure we release a wine we are proud of.’ said Saskia de Rothschild, chairwoman of DBR and who recently succeeded her father, Baron Eric de Rothschild, at the head of the family’s wine estates.

‘This vintage of Long Dai is the first chapter of a very long story as winemakers in China.’

The wine will be initially released exclusively in China, via distribution partner Pernod Ricard. A release to export markets ‘will be addressed at a later stage early in 2020’, said DBR’s CEO, Jean-Guillaume Prats.

While China’s Ningxia region has been gaining plaudits for its wines, DBR chose to base its estate in Shandong Province on the country’s northeast coast, south of Beijing. Domaine de Long Dai lies in the Qiu Shan Valley, where the group says a hot climate is tempered by the Yellow Sea, 20km away.

Decanter’s Bordeaux expert, Jane Anson, attended the launch of Domaine de Long Dai and Premium subscribers can read her full report, including a tasting note on the wine, next week.

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Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.