Auction Napa Valley
Bidders celebrate at the live auction in 2019.
(Image credit: Alexander Rubin / Auction Napa Valley)

Auction Napa Valley normally takes place in June each year, but organisers have said they will use 2021 to ‘dream up and create a completely new platform for giving’.

Event host Napa Valley Vintners said that both it and the auction’s board of directors had decided to wrap-up the charity sale in its current format.

High-profile and wealthy guests have flocked to the event held at the Meadowood Napa Valley resort, bidding on an eclectic mix of lots involving luxury food, wine and travel experiences offered in partnership with wineries.

Singer Katy Perry provided a live soundtrack to the 2019 auction weekend, which raised nearly $12m. ‘Put simply, it is one of the most fun wine parties in the world,’ said Decanter contributor Elin McCoy, reporting from the event.

The auction was cancelled in 2020 due to the coronavirus epidemic.

‘Pausing our auction due to the global pandemic allowed us time to reflect on all we have achieved and gave us the space to envision what our future might look like,’ said Robin Baggett, chairman of Napa Valley Vintners’ board of directors.

More than $200m of auction proceeds have been given to community services and care in the past four decades, said NVV.

The trade body said ‘reserve funds’ will be released to continue supporting community initiatives in 2021. Beyond that, the group said it remained dedicated to the auction’s mission, ‘to leverage Napa Valley’s world-class wines to care for the community’.

‘When enjoying your next bottle of Napa Valley wine, we hope you will join us in raising a glass to 40 great years of success and to the great things to come in the next 40 years,’ said Beth Novak Milliken, secretary/treasurer of the Napa Valley Vintners board. Novak Milliken is also president and CEO at Spottswoode winery.


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Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.