Andrew Jefford

Jefford on Monday: To cru or not to cru

Diverse approaches in Priorat and Sancerre...

Jefford on Monday: Trouble with bottles

Weighing up an alternative to glass...

Andrew Jefford - ‘We tasted, against “control” magnums buried alongside the casks’

Jefford on Monday: Wineism - towards a political philosophy of wine

Andrew Jefford's five rules of wineism...

Jefford on Monday: Lessons from the laureate

From novel writing to winemaking...

Jefford on Monday: Sancerre and friends

Touring Central Loire with Andrew Jefford...

Jefford on Monday: Montsant - silence and beyond

Quietly building towards something special...

Jefford on Monday: Alcohol labelling - taste first, then look

Why wine tasters are getting it wrong too often...

Andrew Jefford - ‘The wines didn’t open the door to the magical kingdom of Burgundy bliss’

Jefford on Monday: La Livinière and the lion race

One to watch, says Andrew Jefford...

Jefford on Monday: The white question

Is Priorat on the verge of change?...

Jefford on Monday: The good and the right

Andrew Jefford explores personal taste...

Jefford on Monday: Talent under the cosh

Career-threatening hailstorms and identity in Beaujolais...

Jefford on Monday: The Georgia Connection

Andrew Jefford interviews a professor of ancient wine...

Jefford on Monday: Barbaresco - myth and reality

Andrew Jefford on the Barolo Barbaresco divide...

Jefford on Monday: The Tuscan Original

Wine is full of colossal pretensions, but not here...

Jefford on Monday: Languedoc's cool kid

Andrew Jefford explores Pic St Loup...

Jefford on Monday: Slovenia’s dream white

Andrew Jefford tastes Rebula...

Jefford on Monday: The advent of AdVini

The rise of France's fourth largest wine company...

Jefford on Monday: Forward in doubt

Andrew Jefford interviews Gaia Gaja...

Jefford on Monday: The ethnologist in the cellar

Making wine for the common good: a Languedoc co-operative...