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Jefford on Monday: The other right bank
The hidden Rhône...
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Jefford on Monday: Unpleasant wine, tipsy citizens
A brief history of French wine...
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Jefford on Monday: Marie Maria – a Madiran re-boot
An insurrection in southern France...
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Jefford on Monday: The alpha and omega wine
Andrew Jefford recommends wines to try...
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Jefford on Monday: Valpolicella Revealed
Andrew Jefford gets to know a fractious Italian champion....
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Jefford on Monday: Of schist and schists
Andrew Jefford digs into a big terroir debate...
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Jefford on Monday: Value from a great vintage
Andrew Jefford on Crozes-Hermitage 2015...
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Jefford on Monday: A chat with the professor
Our columnist interviews a world-leading wine professor...
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Jefford on Monday: Enigma Variations
France's forgotten luxury wine...
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Jefford on Monday: The other Châteauneuf
Andrew Jefford visits a lesser known corner of the Rhône...
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Jefford on Monday: Hail and farewell to Pomerol 1982
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Jefford on Monday: Scoring for value
Andrew Jefford says anything else is just not possible...
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Jefford on Monday: Beaujolais pride
The 2015 vintage has turned things around...
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Jefford on Monday: In search of a lost wine
Wine doesn't have many stories like this...
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Jefford on Monday: For common cause
How co-operatives saved Alsace wine, and bottles to try...
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Jefford on Monday: The multinational naturalistas
Behind the scenes at Caves de Pyrene...
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Jefford and Anson: Most read columns of 2016
Favourite pieces from our Decanter.com columnists....
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Jefford on Monday: Classic wine, trusted wine
How reputations are made...
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Jefford on Monday: Bekaa Beauties
See our columnists favourite wines...
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Jefford on Monday: Wine’s ready reckoners
Andrew Jefford on how to crunch the numbers...
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Jefford on Monday: The taste of Cava
And why it matters...
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Jefford on Monday: Wine choices in the new free world
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Jefford on Monday: Back in Beirut
Andrew Jefford taste Lebanese white wines...
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Jefford on Monday: Burgundy – gloom and beyond
How producers have coped with the awful weather...
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Jefford on Monday: Wine’s Japanese fling
The wine world’s latest infatuation - with sake...
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Jefford on Monday: The ultimate terroir wine
It's a wine that comes from Alsace, says Andrew Jefford...
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Jefford on Monday: Cava fights back
How the new top tier Cava category works...
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Jefford on Monday: New Zealand Pinot Noir finds fans in France
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Jefford On Monday: Not tannin, but texture
Why is whole bunch fermentation in vogue?..
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Jefford on Monday: ‘Work together or die’
Our columnist finds a hidden gem in south-west France
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Jefford on Monday: Building a region
Alsace's 100-year appellation plan...
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Jefford on Monday: Beyond best
Andrew Jefford is giving up the chase...
