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Jefford on Monday: Torres and the existential struggleIdentity and wine...
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Andrew Jefford: Wine and moneyIs money wine's biggest 'contaminant'?...
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Andrew Jefford: The search for purity in wineThe first of four 'August essays'...
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Jefford on Monday: Lifting the veilComparing the wines of Jura, Jerez and Tokaji...
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Jefford on Monday: The fullness of wineJust don't mention 'natural wine'...
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Jefford on Monday: Burgundy’s great questionRigidity and the climat system...
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Jefford on Monday: All change at CapionAndrew Jefford salutes a Russian renaissance in the Gassac valley...
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Jefford on Monday: The Chablis differenceWhy Chablis is its own wine kingdom...
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Brexit and GIs: Erode protected names at your peril, says Andrew Jefford -
Jefford on Monday: “Fine, fresh wines”Taking a close look at Châteauneuf’s other soil type: sand...
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Jefford on Monday: The scoring sceneA comment on the current state of wine scoring...
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Jefford on Monday: Delta wineExploring the wines of Costières de Nîmes...
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Comment: ‘There are two worlds of wine: the fine-wine machine… and then the rest’Should they be judged in the same way?
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Jefford on Monday: Mindfulness and wineAre the two compatible?...
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My favourite Mas de Daumas Gassac wines – Andrew JeffordOur guide to Languedoc's star estate...
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Jefford on Monday: The liquid novel – white Mas de Daumas GassacAndrew Jefford tastes his way through a historic vertical...
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Jefford on Monday: Savoie – the hunt for greatnessFascinating wines worth seeking out...
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Jefford On Monday: Georgia – the tasting challengeThe latest Georgia has to offer...
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Jefford on Monday: Georgia – finding its path -
Jefford on Monday: Schist versus LimestoneBattle of the terroirs...
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Comment: ‘Era of billionaire ownership in Burgundy has begun’Andrew Jefford considers recent ownership changes in Burgundy...
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Jefford on Monday: “Wind, stone …”Making wine in Empordà...
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Jefford on Monday: Vin Jaune and cousins'Don't let these vintages slip by...'
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Jefford on Monday: Downhill all the wayCelebrating the Jacquère-based wines of Savoie...
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Comment: ‘2017 must be one of the most disaster-strewn years since phylloxera’What horrors await for 2018?...
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Jefford: Tasting the VirtuosiLooking at St Chinian’s statistical stars...
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Jefford on Monday: Tracking terroirAnalysing links between soil and terroir...
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Priorat in-depth and great reds to try – Andrew JeffordHow Priorat started making some of Spain's best reds...
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Jefford on Monday: Grapevine trunk disease – the ‘next phylloxera’Is this the biggest threat to the world's vineyards?...
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Jefford on Monday: Tenants and sharecroppersAndrew Jefford looks at how it works...
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Jefford on Monday: To cru or not to cruDiverse approaches in Priorat and Sancerre...
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Andrew Jefford – ‘We tasted, against “control” magnums buried alongside the casks’
