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Jefford on Monday: The Gimblett Report -
Jefford on Monday: Stepping out with the Companion -
Jefford on Monday: Change is coming -
Jefford on Monday: A chat with Philippe -
Jefford on Monday: Grange meets La Niña -
Jefford on Monday: She does what she wants -
Jefford on Monday: Faithful to the season -
Jefford on Monday: Journey into forbidden territory -
Jefford on Monday: Underground terroir – Ardeche wines -
Jefford on Monday: Wine in China on our minds -
Jefford on Monday: Rebel harvest -
Jefford: Raventos i Blanc tasting -
Jefford: A taste of Bichot -
Jefford on Monday: The President and the Montravel Bomb -
Jefford on Monday: L’Eglise Clinet tasting with Denis Durantou -
Jefford on Monday: Tasting notes – the shame of the wine world? -
Jefford on Monday: Up The Steep Hill -
Jefford on Monday: Mud Wrestling with the Bourguignons -
Jefford on Monday: The time test -
Jefford on Monday: The two million bottle bet – and beyond -
Jefford on Monday: What’s a perfect berry?Is mixed ripeness – some grapes barely ripe, some almost over-ripe – desirable at harvest time?
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Jefford on Monday: Carrots, Celery – and ShirazWill there, one day, be a Department of Terroir Studies at a leading academic institution? Who will be its first professor? How many disciplines will jockey for a position in its hive?
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Jefford on Monday: Secret lessons -
Jefford on Monday: I wouldn’t have known -
Jefford on Monday: Pity the poor wine studentA few weeks ago, a friend from Hong Kong sent me the two ‘mind maps’ for grape varieties shown below.
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Jefford on Monday: Out of BoundsIs there a conflict between brand and terroir? Can you express terroir in a brand without using appellation as a primary focus? Here’s a story.
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Jefford on Monday: Notes From a Dry Island -
Jefford on Monday: That’s the way to do it -
Jefford on Monday: A wine made by empty spacesWe can, I guess, all agree on this: there will never be enough good red Burgundy to keep the wine drinkers of the world happy.
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Jefford on Monday: Remembering SergeJust as there is no wine quite like Château Musar, so there will never be another winemaker like Serge Hochar. Let me try to explain why.
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Jefford on Monday: After the eclipse -
Jefford on Monday: Chardonnay Songs
