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Jefford on Monday: Puech-Haut – barrels and beyondA dark horse of Languedoc wine...
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Jefford on Monday: Big frost is back – but why?Global warming could be the culrpit...
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Jefford on Monday: The other right bankThe hidden Rhône...
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Jefford on Monday: Unpleasant wine, tipsy citizensA brief history of French wine...
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Jefford on Monday: Marie Maria – a Madiran re-bootAn insurrection in southern France...
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Jefford on Monday: The alpha and omega wineAndrew Jefford recommends wines to try...
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Jefford on Monday: Valpolicella RevealedAndrew Jefford gets to know a fractious Italian champion....
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Jefford on Monday: Of schist and schistsAndrew Jefford digs into a big terroir debate...
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Jefford on Monday: Value from a great vintageAndrew Jefford on Crozes-Hermitage 2015...
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Jefford on Monday: A chat with the professorOur columnist interviews a world-leading wine professor...
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Jefford on Monday: Enigma VariationsFrance's forgotten luxury wine...
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Jefford on Monday: The other ChâteauneufAndrew Jefford visits a lesser known corner of the Rhône...
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Jefford on Monday: Hail and farewell to Pomerol 1982 -
Jefford on Monday: Scoring for valueAndrew Jefford says anything else is just not possible...
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Jefford on Monday: Beaujolais prideThe 2015 vintage has turned things around...
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Jefford on Monday: In search of a lost wineWine doesn't have many stories like this...
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Jefford on Monday: For common causeHow co-operatives saved Alsace wine, and bottles to try...
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Jefford on Monday: The multinational naturalistasBehind the scenes at Caves de Pyrene...
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Jefford and Anson: Most read columns of 2016Favourite pieces from our Decanter.com columnists....
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Jefford on Monday: Classic wine, trusted wineHow reputations are made...
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Jefford on Monday: Bekaa BeautiesSee our columnists favourite wines...
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Jefford on Monday: Wine’s ready reckonersAndrew Jefford on how to crunch the numbers...
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Jefford on Monday: The taste of CavaAnd why it matters...
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Jefford on Monday: Wine choices in the new free world -
Jefford on Monday: Back in BeirutAndrew Jefford taste Lebanese white wines...
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Jefford on Monday: Burgundy – gloom and beyondHow producers have coped with the awful weather...
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Jefford on Monday: Wine’s Japanese flingThe wine world’s latest infatuation - with sake...
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Jefford on Monday: The ultimate terroir wineIt's a wine that comes from Alsace, says Andrew Jefford...
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Jefford on Monday: Cava fights backHow the new top tier Cava category works...
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Jefford on Monday: New Zealand Pinot Noir finds fans in France -
Jefford On Monday: Not tannin, but textureWhy is whole bunch fermentation in vogue?..
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Jefford on Monday: ‘Work together or die’Our columnist finds a hidden gem in south-west France
