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Jefford on Monday: Building a regionAlsace's 100-year appellation plan...
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Jefford on Monday: Beyond bestAndrew Jefford is giving up the chase...
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Jefford on Monday: Debating Diam -
Jefford on Monday: Of Jellyfish and GuardsmenWhat do we mean by 'a grape variety' or cultivar? Does its name on a label tell us about the taste of wine -- or about human longing for conceptual simplicity?
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Jefford on Monday: Shades of OrangeJefford explores the taste of orange wines...
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Jefford on Monday: Facing North -
Jefford on Monday: The Crozes crusaderAndrew Jefford hunts down outstanding value...
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Jefford on Monday: The UK decidesAs Britain’s referendum on membership of the European Union approaches, Andrew Jefford looks through his wine glass at the campaign...
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Jefford on Monday: Just get on with itAndrew Jefford talks Brexit, Bordeaux and football...
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Jefford on Monday: Why I’m not a wine-growerAndrew Jefford provides a reality check...
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Jefford on Monday: Terroir: France’s duelling definitionsAndrew Jefford reveals a strange truth behind French wine’s key concept...
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Jefford on Monday: Locomotion in the Languedoc -
Jefford on Monday: The sacred and the transcendent -
Jefford on Monday: Châteauneuf in the cellar -
Jefford on Monday: Dr Mistral -
Jefford on Monday: Sardinia’s SecretsAndrew Jefford visits Italy’s ‘other’ wine island...
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Jefford on Monday: One from the heart? -
Jefford on Monday: A debate from Champagne’s sensual parliamentWood or stainless steel? It's fundamental, says Andrew Jefford
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Jefford on Monday: The call of CreteAndrew Jefford visits the high-altitude vineyards of Crete and finds an ancient wine culture in renaissance...
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Jefford on Monday: The Catalan scorpionThe new Maury Sec appellation is destined for greatness...
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French wine regions to watch: Who’s on the rise?Andrew Jefford ponders about which appellations might multiply in value in 50 years?
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Jefford on Monday: Kicking the hell out of Bordeaux 2011Andrew Jefford makes a case for reassessing this ‘maligned’ year
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Jefford on Monday: The Jerez terroir challengeThe last three decades have been traumatic for Jerez...
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Jefford on Monday: The Natoli touchAndrew Jefford takes a look at the work of one of the Languedoc’s most influential wine consultants and tastes some of the wines he has helped create.
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Jefford on Monday: Germany’s Big DryAndrew Jefford finds an up-and-coming group of German winemakers, dubbed Generation Riesling, emerging from a country with a strong vineyard tradition...
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Jefford on Monday: Medal talk – Wine CompetitionsDo wine competition medals abuse the consumer’s trust? That’s the belief of British newspaper wine columnist Victoria Moore.
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Jefford on Monday: For the love of limestone'Limestone is the best party in the wine world,' says Chilean soil expert Pedro Parra, who joins Andrew Jefford on a road trip...
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Jefford on Monday: Cahors’ Argentine RevivalSome of the greatest Cahors wine terroirs are not even planted, writes Andrew Jefford, who argues the region's reputation will rise strongly in coming years
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Jefford on Monday: Toxic adviceAndrew Jefford examines the proposed UK drinking limits and comments made by Britain’s chief medical officer, Dame Sally Davies...
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Jefford on Monday: Meeting Sassicaia -
Jefford on Monday: Pinot Politics -
Jefford on Monday: Wine is also a dream
