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Jefford on Monday: Debating Diam
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Jefford on Monday: Of Jellyfish and Guardsmen
What do we mean by 'a grape variety' or cultivar? Does its name on a label tell us about the taste of wine -- or about human longing for conceptual simplicity?
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Jefford on Monday: Shades of Orange
Jefford explores the taste of orange wines...
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Jefford on Monday: Facing North
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Jefford on Monday: The Crozes crusader
Andrew Jefford hunts down outstanding value...
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Jefford on Monday: The UK decides
As Britain’s referendum on membership of the European Union approaches, Andrew Jefford looks through his wine glass at the campaign...
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Jefford on Monday: Just get on with it
Andrew Jefford talks Brexit, Bordeaux and football...
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Jefford on Monday: Why I’m not a wine-grower
Andrew Jefford provides a reality check...
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Jefford on Monday: Terroir: France’s duelling definitions
Andrew Jefford reveals a strange truth behind French wine’s key concept...
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Jefford on Monday: Locomotion in the Languedoc
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Jefford on Monday: The sacred and the transcendent
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Jefford on Monday: Châteauneuf in the cellar
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Jefford on Monday: Dr Mistral
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Jefford on Monday: Sardinia’s Secrets
Andrew Jefford visits Italy’s ‘other’ wine island...
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Jefford on Monday: One from the heart?
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Jefford on Monday: A debate from Champagne’s sensual parliament
Wood or stainless steel? It's fundamental, says Andrew Jefford
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Jefford on Monday: The call of Crete
Andrew Jefford visits the high-altitude vineyards of Crete and finds an ancient wine culture in renaissance...
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Jefford on Monday: The Catalan scorpion
The new Maury Sec appellation is destined for greatness...
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French wine regions to watch: Who’s on the rise?
Andrew Jefford ponders about which appellations might multiply in value in 50 years?
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Jefford on Monday: Kicking the hell out of Bordeaux 2011
Andrew Jefford makes a case for reassessing this ‘maligned’ year
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Jefford on Monday: The Jerez terroir challenge
The last three decades have been traumatic for Jerez...
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Jefford on Monday: The Natoli touch
Andrew Jefford takes a look at the work of one of the Languedoc’s most influential wine consultants and tastes some of the wines he has helped create.
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Jefford on Monday: Germany’s Big Dry
Andrew Jefford finds an up-and-coming group of German winemakers, dubbed Generation Riesling, emerging from a country with a strong vineyard tradition...
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Jefford on Monday: Medal talk – Wine Competitions
Do wine competition medals abuse the consumer’s trust? That’s the belief of British newspaper wine columnist Victoria Moore.
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Jefford on Monday: For the love of limestone
'Limestone is the best party in the wine world,' says Chilean soil expert Pedro Parra, who joins Andrew Jefford on a road trip...
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Jefford on Monday: Cahors’ Argentine Revival
Some of the greatest Cahors wine terroirs are not even planted, writes Andrew Jefford, who argues the region's reputation will rise strongly in coming years
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Jefford on Monday: Toxic advice
Andrew Jefford examines the proposed UK drinking limits and comments made by Britain’s chief medical officer, Dame Sally Davies...
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Jefford on Monday: Meeting Sassicaia
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Jefford on Monday: Pinot Politics
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Jefford on Monday: Wine is also a dream
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Jefford on Monday: The Gimblett Report
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Jefford on Monday: Stepping out with the Companion
