Editors’ Column
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Report: Gaja Barbaresco tastingRoberson wine merchant's vertical tasting of 10 Gaja Barbarescos was, as expected, a sell out; the wines ranging in age from 2006 back to a rare 1958 made by Angelo Gaja's father Giovanni.
By Jthexton Last updated
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What the Decanter team is eating and drinking this ChristmasHere are our Christmas wines...
By Decanter Staff Last updated
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TV review: The Apprentice (BBC1)By Adam Lechmere Last updated
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Taittinger English vineyard plan marks ‘a new chapter’By Chris Mercer Last updated
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Wine trends to watch in 2019How is the wine world shaping up in 2019?
By Chris Mercer Last updated
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The Year Ahead for Decanter OnlineExciting changes to come in 2019...
By Harry Fawkes Last updated
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The Decanter interview: Paul Symington, CEO Symington Family EstatesWhy the Douro must change...
By Amy Wislocki Published
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A year in Decanter Premium reviews: Highlights of our first 12 monthsFrom well-known names to upcoming stars...
By Decanter Staff Last updated
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Fine wines of the week: Top Premium reviewsDid you miss any of these?...
By Chris Mercer Last updated
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Decanter’s content director shares his wish list for the upcoming Decanter Fine Wine EncounterBy Kerry MacDonald Published
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Steven Spurrier: Fine wines for the cellar and dinner tableFrom our consultant editor...
By Steven Spurrier Published
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When is a Carruades not a Lafite? Ask DecanterA riddle posed to diners during a Lafite Rothschild 150th anniversary dinner...
By John Stimpfig Last updated
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Langton’s Classification: Australia’s fine wine ‘form guide’Langton’s is an excellent barometer of Australian fine wine...
By Tina Gellie Last updated
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Comment: ‘Non-interventionism should not mean non-winemaking’By Andrew Jefford Published
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Last Supper wine: Researchers piece together clues about popular stylesThe latest research into wine styles at the time of Jesus...
By Chris Mercer Last updated
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Decanter recruits Tim Atkin MW as Burgundy criticNew Burgundy specialist onboard for 2018...
By John Stimpfig Published
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Burns Night: Scotland’s wine pioneersScotland has more influence on wine than you'd think...
By Ellie Douglas Last updated
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Decanter team New Year’s wine resolutionsNew year — new wines to try, new regions to travel to...
By Laura Seal Last updated
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Decanter Premium launches with exclusive fine wine ratingsFine wines, exclusively tasted and rated...
By John Stimpfig Last updated
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Gallery: Vineyard animals – Unlikely helpersBy Ellie Douglas Published
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Sparkling wine trends: English wine will be a ‘must-have for every list’By Ellie Douglas Last updated
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Obama ‘samples’ Super Tuscan wine with Italian PMPresident Barack Obama joked that it would be ‘insulting’ not to try the Tuscan wines brought to the White House by Italy’s prime minister as part of a state visit.
By Chris Mercer Last updated
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Champagne and art: Inside the Perrier-Jouët Maison Belle EpoqueOne of Europe's largest private Art Nouveau collections...
By Ellie Douglas Published
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Space wine is possible, but far far awayIs it possible...?
By Decanter Staff Published
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Which wines did Fleming’s James Bond drink?By Hannah Seaton Last updated
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Unions warn against Marine Le Pen vote in wine regionsUnions warn against voting for candidate...
By Chris Mercer Last updated
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Ninety not out for Decanter stalwart Michael BroadbentJohn Stimpfig reports on a special dinner...
By John Stimpfig Published
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‘Wine people didn’t used to care about food’ – French Michelin chef Alain DutournierRead our interview with this celebrated French chef...
By Chris Mercer Published
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Highlights: Decanter Man of the Year lunchBy John Stimpfig Last updated
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What Le Gavroche served at its 50th birthday lunchDecanter attended a special lunch to celebrate...
By Sarah Kemp Last updated
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Tributes to Steven Spurrier, Decanter Man of the Year 2017Read tributes to Decanter's latest Man of the Year...
By Decanter Staff Published
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Graphic: 12,000 glasses of Champagne to be served at the Oscars 2017And how much lobster..? See our graphic...
By Ellie Douglas Last updated