premium wines of the week
We pick out some of the most interesting wine reviews published for Premium subscribers.
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Had a busy weekend but still want to enjoy excellent wine? Here are some highlights from the wine reviews published online exclusively for Decanter Premium subscribers in the past week, from a full review of Médoc 2016 wines in the bottle to a California great that Pinot lovers shouldn't miss...

For the cellar

Château Lafite Rothschild, Pauillac, 1er Cru Classé, 2016

My wines
Locked score

What I love about the 2016 Lafite is that the sweetness of the fruit comes through even at this early stage. Sweet, ripe blackberry and...

2016

BordeauxFrance

Château Lafite RothschildPauillac

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Krug, Clos du Mesnil, Champagne, France, 2004

My wines
Locked score

2004 was a fantastic Chardonnay vintage in Champagne, and there's no more definitive statement of its grace and beauty than this 1.84ha walled vineyard dating...

2004

ChampagneFrance

Krug

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Domaine de la Côte, Blooms Field Pinot Noir, Santa Barbara County, 2015

My wines
Locked score

Cherry and cranberry fruit plus a herbal uplift dominate this whole bunch fermented Pinot Noir; it is complex and gamey with raw wild raspberry freshness....

2015

CaliforniaUSA

Domaine de la CôteSanta Barbara County

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Radio-Coteau, Harrison Grade Syrah, Sonoma County, Sonoma

My wines
Locked score

A great nose, reminiscent of the northern Rhône, showing deep black berry fruit with violet, crushed black pepper and black olive tapenade, commingling with a...

2013

CaliforniaUSA

Radio-CoteauSonoma County

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Château Léoville Barton, St-Julien, 2ème Cru Classé, 1990

My wines
Locked score

Damien Barton-Sartorius was born in 1990, and he’ll be happy to hear that this vintage stands up well against the 1989. It has clearer tannins,...

1990

BordeauxFrance

Château Léoville BartonSt-Julien

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Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.